Huckleberry Crisp Recipes

HUCKLEBERRY CRISP

Huckleberry Crisp image

From my Huckleberry Cookbook, a friend gave me. I haven't tried it yet, but it sounds divine! And for the terrible lack of huckleberry recipes on here, I thought it'd be good to throw it out there for you, in case, like me, you haven't even seen a huckleberry until you were 27, let alone know what to do with one lol

Provided by Luvinmyfamily

Categories Dessert

Time 30m

Yield 1 crisp, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, chilled and cut into 1/2 inch cubes
5 cups huckleberries

Steps:

Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
Best served a la mode.

Nutrition Facts : Calories 223.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 28.8, Fiber 0.5, Sugar 16.7, Protein 1.7

PEAR AND HUCKLEBERRY CRISP

Pear and Huckleberry Crisp image

Provided by Food Network

Categories dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
1 cup huckleberries
1 teaspoon sugar
2 cups flour
1 1/4 cup brown sugar
1/2 pound butter, cut into small pieces

Steps:

Preheat oven to 350 degrees F.
In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.

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