Huckleberry Buckle Recipes
HUCKLEBERRY BUCKLE
This is a simple cake filled with wild huckleberries and a crunchy crumb topping. If huckleberries are hard to find in your area, blueberries make a fine substitution.
Provided by Annalise
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Line an 8-inch square baking pan with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together until combined and creamy. Beat in the egg.
- In a bowl, combine the flour, baking powder, salt and lemon zest. Add to the mixer in 3 additions, alternating with the milk and mixing after each. Fold in the huckleberries. The batter will be thick. Spread into the prepared baking pan.
- To prepare the topping, combine the brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the cake batter.
- Bake until a toothpick inserted into the center comes out clean with a few moist crumbs and the topping is golden brown, 30-35 minutes. Let cool completely, then slice and serve.
Nutrition Facts : Calories 209 kcal, Sugar 19 g, Sodium 87 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 35 g, Fiber 1 g, Protein 3 g, Cholesterol 27 mg, ServingSize 1 serving
HUCKLEBERRY BUCKLE II
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Provided by Roni
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
- In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g
HUCKLEBERRY BUCKLE
Easy and Delicious. Batter makes a fluffy cake with pretty purple berries on top. Serve with good vanilla ice cream - huckleberries deserve nothing less, and so do you!
Provided by Chris L.
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice.
- 2. Mix 1/4 c. soft butter with 1/2 sugar until blended.
- 3. In separate bowl combine 1 c. flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
- 4. Add 1/2 cup of milk to your butter / sugar mixture and mix just a bit. Add your flour mixture. Don't mix too much, batter will be a little lumpy.
- 5. Butter the bottom of an 8x8 inch pan (for a thinner dessert use a 9x9).
- 6. Spread batter in bottom of pan.
- 7. Combine boiling water and 3/4 cup sugar. Add berries, stir. Pour over top of batter - DO NOT MIX!
- 8. Dot top with 1 tablespoon butter, cut into pieces.
- 9. Bake @ 350 degrees (I use a glass pan and this is perfect). Bake for 45-50 minutes, until center is done. Serve warm with ice cream.
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