Hubbys Hamburger Surprise Recipes

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HUBBY'S HAMBURGER SURPRISE



Hubby's Hamburger Surprise image

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.

Provided by Chef Buttons

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
salt (optional)
barbecue sauce (optional)
garlic powder, to taste
onion powder, to taste
1 pinch sugar (optional)
minced or chopped onion, to tase
1 dash parsley flakes
1 dash oregano leaves
1 dash basil leaves
flavored noodles (Hubby uses Knorr's Flavored Noodles)

Steps:

  • Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
  • Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
  • Set aside.
  • Prepare noodles according to package directions.
  • With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.

Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1

SURPRISE BURGERS



Surprise Burgers image

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

HAMBURGER SURPRISE



Hamburger Surprise image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 10

1 lb hamburger
1 onion
1/2 red bell pepper
1/2 green bell pepper
Salt and pepper to taste
1 Tbsp garlic powder or 1 clove, cut up fine, or to taste
1 can corn
1 can tomato puree
2 boxes cornbread mix
1 tsp sugar

Steps:

  • Cook hamburger, onion, bell peppers, salt, pepper and garlic till done; drain grease. Add corn and tomato puree. Simmer about 10 minutes. In bowl, mix cornbread per instructions on box with additional 1 tsp. sugar.
  • Pour half of the cornbread batter in 10x13 rectangle pan. Add other cooked ingredients. Top with rest of the cornbread mix.
  • Bake till cornbread is done (per instructions on box) in 350 degrees F oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SURPRISE BURGERS



Surprise Burgers image

This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!

Provided by Allybee Z

Categories     One Dish Meal

Time 40m

Yield 6-8 burgers, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 cups tomato sauce
16 ounces sliced American cheese
8 ounces of hamburger sliced dill pickles
1 medium onion, sliced (optional)
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
2 garlic cloves, minced
6 -8 hamburger buns

Steps:

  • Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.

Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6

HAMBURGER SURPRISE-CONNIE'S



Hamburger Surprise-Connie's image

This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories     Pasta

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

  • 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
  • 2. Fry chopped onions and pepper in butter.
  • 3. Add ground chuck and brown.
  • 4. Add remaining ingredients except for macaroni.
  • 5. Stir gently.
  • 6. Incorporate macaroni and stir gently.
  • 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
  • 8. Add cheese(optional) on top and baked 10-15 minutes longer.
  • 9. Take out of oven and Enjoy!

SURPRISE BURGERS



Surprise Burgers image

Provided by Rose Hammick

Categories     Sandwich     Beef     Cheese     Kid-Friendly     Backyard BBQ     Meat     Ground Beef     Summer     Grill/Barbecue     Small Plates

Yield Makes 8 burgers

Number Of Ingredients 11

18 oz (about 2 1/2 cups) ground beef
2 teaspoons tomato ketchup
1 tablespoon teriyaki sauce
4 scallions, finely chopped
1 egg, lightly beaten
4 oz Cheddar cheese, cut into 8 small pieces
flour for dusting
vegetable oil for brushing
8 small part-baked bread rolls
tomato salsa for serving
8 romaine lettuce leaves

Steps:

  • Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
  • Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
  • Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
  • Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
  • If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.

SURPRISE INSIDE HAMBURGERS



Surprise Inside Hamburgers image

Make and share this Surprise Inside Hamburgers recipe from Food.com.

Provided by Marsha D.

Categories     Meat

Time 34m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 teaspoon Worcestershire sauce
1 teaspoon teriyaki sauce
1 teaspoon seasoning salt
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
8 slices kraft single American cheese
onion, slices
tomatoes, slices
lettuce
dill pickle slices
hamburger bun
mayonnaise
mustard (optional)
catsup (optional)

Steps:

  • Preheat grill on medium heat.
  • In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
  • Shape into 8 patties.
  • Add 2 slices of cheese to 4 of the patties.
  • Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
  • Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
  • Grill hamburger patties 10-12 minutes each side or until cooked through.
  • NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
  • Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
  • Serve with french fries or chips.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 27.4, SaturatedFat 13.4, Cholesterol 137.8, Sodium 594.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 42.6

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