Hubbys All Time Favorite Sausage Gravy Recipes

HUBBY'S ALL TIME FAVORITE SAUSAGE GRAVY

Hubby's All Time Favorite Sausage Gravy image

My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.

Provided by Parrot Head Mama

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
2 tablespoons finely chopped onions
6 tablespoons flour
4 cups milk
1/2 teaspoon ground sage
1/4 teaspoon salt
1 dash nutmeg
1 dash poultry seasoning
1 dash hot pepper sauce (optional)

Steps:

Cook sausage and onion in skillet over medium heat.
Drain all but 2 tablespoons drippings.
Stir flour into sausage and drippings. Cook until golden.
Gradually stir in milk and seasonings.
Bring to a boil; cook and stir for 2 minutes or until thick.

Nutrition Facts : Calories 537.9, Fat 32.6, SaturatedFat 14.3, Cholesterol 140.7, Sodium 348.1, Carbohydrate 20.8, Fiber 0.5, Sugar 0.2, Protein 38.4

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