Howards Cake Chocolate Cake Recipes

HOWARD'S CAKE (CHOCOLATE CAKE)

Howard's Cake (Chocolate Cake) image

My mom got this recipe from her mother-in-law (my grandmother, Irma Howard Cook). It was my dad's favorite cake. My dad would often put peanut butter on his cake, so sometimes my mom would make peanut butter icing.

Provided by pansregnig

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

3/4 cup cocoa
1 cup water, cold
2 cups sugar
2/3 cup shortening
2 eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons baking soda
1 cup water, boiling

Steps:

Dissolve cocoa in cold water to make a paste.
Combine cocoa paste with the sugar shortening eggs and vanilla and mix well.
Sift together the flour, baking powder and salt. Fold into first mixture.
Dissolve soda in boiling water and add to the batter. It will be thin.
Pour into two greased 8-inch cake pans and bake at 300F for an hour.
Frost with your favorite frosting.

Nutrition Facts : Calories 4521.5, Fat 155.9, SaturatedFat 37.9, Cholesterol 372, Sodium 5736.9, Carbohydrate 725.5, Fiber 22.1, Sugar 401.1, Protein 63.3

NEVER FAIL CHOCOLATE CAKE

Never Fail Chocolate Cake image

This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!

Provided by Evalyn Hinz

Categories Dessert

Time 40m

Yield 1 2layer cake or sheet cake

Number Of Ingredients 10

Ingredients

1 egg
1/2 cup cocoa
1/2 cup shortening
1 1/2 cups flour
1/2 cup sour milk (you can sour sweet milk by adding 1 tsp. vinegar)
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1/2 cup boiling water

Steps:

Put all ingredients in a bowl (don't mix till last item has been added).
Pour into greased cake pan (can be made layer or sheet cake).
Bake at 350°F for 30 minutes.
When cooled spread with your favorite frosting.

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