How To Use Potted Meat Recipes

APPALACHIAN POTTED MEAT SALAD

Steps:

• 1. Hard boil 3 eggs.
• 2. While eggs are boiling mix 3 cans of Potted Meat, Mayo, Mustard, Dill or Sweet relish, Onions and Salt and Pepper in a bowl and stir well.
• 3. Peel and chop eggs and fold into Potted Meat mixture.
• 4. Refrigerate for 30 minutes to set up and thicken. You can eat as soon as eggs are mixed into the salad but it is better once everything gets to set up and thicken. Serve as a sandwich or on crackers. ENJOY!!

POTTED BEEF

Steps:

• In a heavy medium saucepan, simmer the beef in 1/4 inch of water. Stew until very tender, about 2 to 3 hours, replacing water as necessary. Drain, reserving the liquid.
• Pass the cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
• In a small saucepan, melt the butter. Filter the melted butter through clean muslin (cheese cloth), to remove the milk solids.
• In a medium bowl, mix the cooked meat with 3/4 of the strained, melted butter. Season with salt, pepper, paprika and nutmeg to taste. Stir in desired amount of reserved cooking liquid to moisten.
• Transfer the mixture to sterile containers and top with remaining butter. Seal and chill in the refrigerator until serving.

POTTED MEAT

Steps:

• Place all ingredients except vinegar in a large stockpot with just enough water to cover.
• Simmer for 3 hours.
• When cooked, strain the liquid, remove ALL the bones, and chop the meat finely.
• Add the vinegar to the strained liquid, season to taste.
• Place the chopped meat in wet moulds, pour the liquid over, cover with cling wrap and allow to set.
• Serve with salads, or as a sandwich filling.

POTTED MEAT AND SCRAMBLED EGG SANDWICHES

Steps:

• 1. In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
• 2. Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (: