How To Toast Pecans Recipes

TOASTED PECANS

Toasted Pecans image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories Appetizers and Snacks

Time 1h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g

HOW TO TOAST PECANS

How to Toast Pecans image

Make and share this How to Toast Pecans recipe from Food.com.

Provided by benluc

Categories Lunch/Snacks

Time 6m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup pecans, shelled
cooking spray

Steps:

Preheat oven to 350°F.
Lightly spritz baking sheet with cooking spray.
To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
You have to watch them carefully as they are easily scorched.

Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10

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