ORANGEADE
Quick and easy orangeade recipe made with freshly squeezed oranges and lemon juice. It's a refreshing, classic homemade Summer beverage.
Provided by CakeWhiz
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- In a saucepan, add water and sugar and cook over medium high heat until al the sugar dissolves completely.
- Add collagen peptides (flavorless protein powder) and cook it for a few more minutes until dissolves completely too.
- Add orange juice, lemon juice, water and cook for about 1 more minute and remove from heat.
- In a large pitcher, add mint leaves and orange slices.
- Pour the orangeade and chill for 1-2 hours until it's nice and cold. Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 36 g, Sodium 3 mg, Sugar 33 g, ServingSize 1 serving
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
HOW TO MAKE ORANGEADE
Steps:
- Mix 1 cup of water and 1 cup of sugar and heat in the microwave for about 2 1/2 minutes until the sugar is completely dissolved. You can also use a sauce pan over medium heat until the sugar has melted and a syrup is formed.
- Allow the simple syrup to cool while you squeeze the juices.
- Squeeze 1 lemon and 7-8 oranges. If you hand squeeze, run them through a strainer to get any seeds out.
- Combine the syrup, juice, about 4 cups of water and 1-2 cups of ice in a closed lid pitcher.
- Chill for at least an hour.
- Serve over ice.
Nutrition Facts : Calories 168 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 8 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE LEMONADE
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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