How To Make Lobster Salad Recipes

LOBSTER SALAD

Lobster Salad image

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Provided by FISHMONGERE

Categories Salad Seafood Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

5 pounds cooked lobster meat, shredded
3 yellow bell peppers, seeded and diced
8 stalks celery, diced
1 large white onion, diced
2 cups mayonnaise
2 tablespoons ground black pepper

Steps:

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g

LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE

Learn How to Make Lobster Salad with this Simple Recipe image

Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here's a...

Categories Salads

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound of fresh lobster meat
2 tablespoons lemon juice
1 firm head of lettuce
1/2 cup mayonnaise
1/2 teaspoon prepared mustard
Salt and pepper
Paprika

Steps:

Sprinkle Lobster meat with lemon juice ,chill
Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
Mix mayonnaise with the mustard, season with salt and pepper
Arrange the lettuce on a pre-chilled salad dish
Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.

Nutrition Facts : Calories 144

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