How To Make Hollandaise Sauce In A Small Batch Recipes
CHEF JOHN'S EASY ONE-BOWL HOLLANDAISE SAUCE
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 17m
Yield 2
Number Of Ingredients 6
Steps:
- Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 1 g, Cholesterol 163.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 85.2 mg, Sugar 0.3 g
HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
ONE-MINUTE HOLLANDAISE SAUCE
It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.
Provided by SUNKIST2
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
- Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
- Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g
More about "how to make hollandaise sauce in a small batch recipes"
HOLLANDAISE SAUCE - PREPPY KITCHEN
WEB Aug 30, 2023 How to Make Hollandaise Sauce. 1. Grab a small saucepan and add the egg yolks and lemon juice. 2. Whisk vigorously until blended. 3. Cut the butter into small cubes and add to the saucepan with the egg mixture. Place the saucepan over low heat on the stovetop, whisking continuously.
From preppykitchen.com
From preppykitchen.com
See details
STEP-BY-STEP HOLLANDAISE SAUCE RECIPE - EARTH, FOOD, AND FIRE
WEB Feb 22, 2017 Making hollandaise sauce from scratch is fairly simple if you follow a few simple steps, and with practice, you'll be able to make it at home in as little as 15 minutes. So How Do You Make Hollandaise Sauce From Scratch? Often touted as a food item only professional chefs can make, this creamy buttery sauce can be made by anyone willing …
From earthfoodandfire.com
From earthfoodandfire.com
See details
VEGETABLE BENEDICT WITH SMALL BATCH HOLLANDAISE
WEB May 17, 2020 Learn how to make a small batch version of this classic French sauce. It’s perfect for blanketing over this vegetable twist on an Eggs Benedict. Inspired by and adapted from Tyler Florence’s Hollandaise Recipe
From howtolovecooking.com
From howtolovecooking.com
See details
THE BEST WAY TO MAKE HOLLANDAISE | THE KITCHN
WEB Apr 7, 2023 We tested 6 popular ways to make hollandaise sauce and found an easy, fool-proof winner. It takes less than 5 minutes but tastes like it’s masterfully prepared by a Michelin-starred chef. Kitchn
From thekitchn.com
From thekitchn.com
See details
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
WEB Oct 9, 2020 The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand — which takes a good 15 minutes of whisking set over a double boiler and plenty of experience — except it takes 90 …
From recipetineats.com
From recipetineats.com
See details
CLASSIC HOLLANDAISE SAUCE (DOUBLE BOILER METHOD)
WEB Jan 10, 2020 Ingredient Notes. You only need five hollandaise sauce ingredients: butter, egg yolks, lemon juice, salt, and a pinch of cayenne pepper. Egg yolks: This Hollandaise recipe gently cooks the egg yolks over a double boiler. It is pregnancy- and kid-friendly when the the egg yolks are fully cooked and reach 149˚F on a digital thermometer.
From scotchandscones.com
From scotchandscones.com
See details
HOW TO MAKE HOLLANDAISE SAUCE (IN A BLENDER) – SUGARY LOGIC
WEB Jun 24, 2021 This easy, no-fail Hollandaise Sauce is rich, velvety, and full of buttery, lemon flavor. With just three ingredients and five minutes, you will have delicious hollandaise. Making hollandaise sauce from scratch may sound intimidating, but this recipe is foolproof thanks to the trusty blender.
From sugarylogic.com
From sugarylogic.com
See details
EASY HOLLANDAISE SAUCE - IN LESS THAN 60 SECONDS! - RECIPE …
WEB Pantry. unsalted butter. egg yolk. lemon juice. salt. Foolproof Hollandaise. Hollandaise is made using an upright container and a stick blender. Place your egg yolk, lemon juice, and water into the container and slowly start drizzling …
From recipewinners.com
From recipewinners.com
See details
EASY HOLLANDAISE SAUCE RECIPE - CHEF LOLA'S KITCHEN
WEB Aug 18, 2023 How to make Hollandaise Sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler); the water should not touch the bottom of the bowl. Continue to whisk rapidly.
From cheflolaskitchen.com
From cheflolaskitchen.com
See details
EASY HOLLANDAISE SAUCE RECIPE - NATASHASKITCHEN.COM
WEB Apr 19, 2022 How to Make Hollandaise Sauce. Separate the Eggs – add yolks to a small non-reactive saucepan and save whites for another recipe. Add water, lemon juice and dijon and whisk together until well combined. Add Butter – Slice the butter into small pieces and toss them into the saucepan.
From natashaskitchen.com
From natashaskitchen.com
See details
HOW TO MAKE EASY HOLLANDAISE SAUCE - TASTE OF HOME
WEB Jan 11, 2008 Step One: Combine Ingredients. Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. A mason jar works perfectly. Step Two: Heat the Butter. Pop the butter into a small sauce pan and heat it on the stovetop until it simmers. Once hot, transfer to a large, easy-to-pour measuring cup. Step Three: Blend, Blend, …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE HOLLANDAISE SAUCE - THE FORKED SPOON
WEB Feb 29, 2024 You can make this easy Hollandaise Sauce with 4 key ingredients in just 20 minutes! While some shy away from making their own hollandaise sauce out of fear of scrambling the egg yolks, this gentle double-boiler method makes it a fail-proof process – perfect for those who’ve never made hollandaise sauce before!
From theforkedspoon.com
From theforkedspoon.com
See details
EASY HOLLANDAISE SAUCE RECIPE - BUDGET BYTES
WEB Jun 30, 2021 Small Batch for No Leftovers. Hollandaise sauce is very rich, so you don’t need a lot. And since reheating leftovers of emulsified sauces can be tricky, I decided to make this a small batch recipe so you can avoid the trouble of trying to use up your leftovers. The recipe below makes about ⅓ cup, or just enough for two people (about 3 …
From budgetbytes.com
From budgetbytes.com
See details
QUICK IMMERSION BLENDER HOLLANDAISE RECIPE - SERIOUS EATS
WEB Jul 19, 2023 In a cup just wide enough to fit the head of an immersion blender, combine egg yolks, water, lemon juice, and a pinch of salt. In a small saucepan, melt butter over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1 cup liquid measuring cup. Place head of immersion blender into the bottom of the cup and turn it on.
From seriouseats.com
From seriouseats.com
See details
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
WEB Jan 17, 2020 Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds. Slowly stream in the hot butter into the mixture as the blender is running. Pour the sauce into a small bowl and drizzle over your meal! Hollandaise Sauce Ingredients. All you’ll need for this sauce are six ingredients.
From downshiftology.com
From downshiftology.com
See details
HOLLANDAISE SAUCE RECIPE - THE SPRUCE EATS
WEB Jun 8, 2021 Put 1/2 to 1 inch of water into the saucepan (test with the bowl in the pan to ensure that the water level does not touch the bottom of the bowl). Remove the bowl and set the pot over high heat. Once it boils, turn the heat down to keep the water at a bare simmer. The Spruce / Diana Chistruga. In the bowl, off the heat, whisk the egg yolk, 1 1/ ...
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE HOLLANDAISE SAUCE - CULINARY HILL
WEB Apr 3, 2021 Recipe tips and variations. Yield: This recipe makes 12 ounces hollandaise sauce, enough for 4 (3-ounce) servings (enough to make 2 Eggs Benedict stacks per person). Make ahead: The Hollandaise sauce can be made up to 1 hour in advance. Keep in a warm (but not hot) place.
From culinaryhill.com
From culinaryhill.com
See details
CLASSIC HOLLANDAISE SAUCE FOR ONE IN 1 EASY MINUTE
WEB Apr 4, 2020 Whisk together an egg yolk, 1 teaspoon fresh lemon juice, 1 teaspoon cold water, 1/4 teaspoon salt and a pinch of cayenne pepper in an immersion blender cup. In a small stream, carefully pour the hot butter into the yolk mixture while whisking constantly with the immersion blender. Taste and add salt and pepper to your liking.
From lakesidetable.com
From lakesidetable.com
See details
HOW TO MAKE HOLLANDAISE SAUCE (BLENDER RECIPE) - KYLEE COOKS
WEB Oct 26, 2021 A classic, delicate sauce made from egg yolks, lemon juice and butter, this Blender Hollandaise Sauce recipe makes it super easy to get perfect results! Step-by-step photos and instructions are below!
From kyleecooks.com
From kyleecooks.com
See details
THE MOST COMMON MISTAKE PEOPLE MAKE WITH HOLLANDAISE SAUCE …
WEB 4 days ago Hollandaise sauces are best cooked at temperatures around 120-140 degrees Fahrenheit. Anything over this maximum puts this condiment at risk of splitting, which occurs when the creamy, smooth emulsion of the egg yolks, lemon juice, and melted butter breaks. The sauce will separate into pools of fat floating in liquid.
From foodrepublic.com
From foodrepublic.com
See details
AMANDA’S SMALL BATCH HOLLANDAISE SAUCE - YOUR RECIPE …
WEB AMANDA’S SMALL BATCH HOLLANDAISE SAUCE. 2 egg yolks; 1 tablespoon fresh lemon juice; 4 tablespoons melted butter; 1 pinch salt; 1 pinch pepper; 1-3 tablespoons hot water (if needed) Pour one cup of water in a double boiler. Bring to a boil. (If you do not have a double boiler, use a heat safe bowl that fit over a ordinary pot).
From yourrecipeblog.com
From yourrecipeblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
