How To Make Gray Icing Recipes

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TEA CAKES WITH EARL GREY ICING



Tea Cakes with Earl Grey Icing image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 48 mini cupcakes

Number Of Ingredients 12

6 ounces bittersweet chocolate, chopped
2 sticks unsalted butter, cut into pieces
1 1/2 cups sugar
3/4 cup cake flour
1/2 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
1 cup sugar
4 large egg whites
1 teaspoon fresh lemon juice
Pinch of salt
2 bags Earl Grey tea

Steps:

  • Make the cupcakes: Preheat the oven to 350 degrees F. Line two 24-cup mini muffin pans with paper liners. Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Whisk until smooth, then remove the bowl; keep the water simmering in the saucepan. In another bowl, whisk the sugar, flour and salt; mix into the melted chocolate. Add the eggs, one at a time, then whisk in the vanilla until smooth.
  • Divide the batter among the prepared cups, filling each three-quarters of the way. Bake until the cakes spring back when touched, 15 to 18 minutes. Remove from the pans and cool on a rack.
  • Meanwhile, make the icing: Whisk the sugar, egg whites, lemon juice and salt by hand in the bowl of a stand mixer. Empty the tea bags and add the loose tea to the bowl, then set the bowl over the saucepan of simmering water and whisk until the mixture is hot and the sugar dissolves, about 2 minutes. Transfer the bowl to the stand mixer and beat with the whisk attachment on medium-high speed until the mixture holds stiff peaks, about 5 minutes. Transfer to a large resealable plastic bag, snip the corner and pipe the icing onto the cupcakes.

HOW TO MAKE GRAY ICING



How to Make Gray Icing image

Wanting to decorate with an elegant neutral color? Looking for the perfect shade of gray? This post will tell you everything you need to know on how to make gray icing.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 8

White icing
A large bowl
Black food coloring
Blue food coloring
A spatula
Or if you prefer not to use black food coloring:
Two complementary colors of food coloring
Or the three primary colors of food coloring

Steps:

  • Empty Icing into a Bowl - Using a spatula, empty white icing into a large bowl.
  • Add Food Coloring - Add one part of blue food coloring and one part black food coloring. Based off of two cups of icing, this would be approximately three drops of blue food coloring and three drops of black food coloring.
  • When using complementary colors or primary colors, also use equal parts of each color. Start off following the rule of three drops of each color for two cups of icing and adjust as needed.
  • Mix Icing - Mix the icing and food coloring together. Make sure that it is thoroughly mixed to avoid any streaks. It may take a couple of minutes to fully mix the colors and the icing together.
  • Though many people may not think of gray as a color for weddings, it can look beautiful as an icing for a cake or cupcakes. It gives off an elegant look that everyone will admire.

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