How To Eat Stilton Cheese Recipes

POTTED STILTON

Potted stilton image

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

Provided by Cassie Best

Categories Dinner, Starter

Time 17m

Yield Makes 1 large ramekin

Number Of Ingredients 4

Ingredients

200g stilton , rind removed, crumbled
140g butter , softened
2 tsp dry sherry
few green peppercorns in brine

Steps:

Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium

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