How To Cut Pork Wings Recipes
EPIC DRY-RUBBED PIG WINGS
This recipe for pig wings coated in homemade dry rub is epic and easy. Juicy and tender, these hog wings are game day food at its finest.
Provided by Matt Robinson
Categories BBQ
Number Of Ingredients 12
Steps:
- Preparation: Heat grill to 275 degrees F.
- To make dry rub: In a bowl, mix all ingredients. Cover pork wings with rub. Transfer to the grill and cook for about, 30 minutes. Checking half way through to rotate and flip as needed.
- In the meantime, make the BBQ sauce by mixing together the ingredients; set aside until ready.
- Remove wings from the grill after 30 minutes and brush on the BBQ sauce. Return wings back to the grill for another 10 minutes. Wings are ready when the thickest part of the meat reaches 140 degrees F.
LIP SMACKIN' PIG WINGS
These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -everyone else enjoyed the fire! LOL This recipe will work for other meats too even hot dogs, sausage, chicken and beef roast slices. So go ahead and make another...
Provided by Pat Duran
Categories Meat Breakfast
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cut each pork chop into three strips. To wrap the "wings" start by overlapping the bacon on one end of a pork strip. then wrapping it up and around in a spiral fashion. Secure the bacon at the top and bottom ad needed.Season the bacon-wrapped wings liberally with the rub.
- 2. Prepare your outdoor cooker to cook indirectly at 235^., using medium pecan wood for smoke flavor. Place the wings directly on the cooking fried and cook for 90 minutes, or until the bacon is cooked. You may want to finish these on a hot grill or under the broiler to crisp the bacon. Serve hot with barbecue sauce for dipping. ---- May bake in oven at 325^ until done and crisp bacon under broiler if necessary.
- 3. Barbecue Rub: Combine all the ingredients in a medium bowl and mix well. The rub may be stored in an airtight container in a cool place for up to 6 months. --- Because I do not care for to spicy food. I used Sweet chili sauce and dipped each in this and brushed each pig wing several time during baking in the oven .
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