HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs, water, ice
Provided by Jody Duits
Categories Breakfast
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
HOW TO MAKE PERFECT HARD BOILED EGGS
This time-tested hard boiled eggs recipe is foolproof. Learn tips for how to boil eggs so they come out perfectly every time.
Provided by Elise Bauer
Categories Breakfast How To Quick and Easy Easter Egg Hard Boiled Egg
Time 20m
Number Of Ingredients 1
Steps:
- Add the eggs to a saucepan and cover with water: Fill a saucepan about a quarter of the way with cold water. Place the eggs in a single layer at the bottom of the saucepan. Add more water so that the eggs are covered by at least an inch or two of water. The more eggs that are crowding the pan the more water you should have over the eggs. 6 eggs should be covered by at least an inch, 7 to 12 eggs, 2 inches.
- Bring to a rolling boil: Leave the pan uncovered. Turn the heat to high and bring the water to a rolling boil.
- Turn off the heat, cover, and let sit: Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly after sitting for 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, and the ratio of water to eggs, it can take a few minutes more. Or if you like your eggs not fully hard cooked, it can take a few minutes less. When you find a time that works for you, given your preferences, the types of eggs you buy, your pots, stove, and cooking environment, stick with it. I also find that it is very hard to overcook eggs using this method. I can let the eggs sit, covered, for up to 15-18 minutes without the eggs getting overcooked.
- Strain and run under cold water: Strain the hot water from the pan, careful not to dump out the eggs, and run cold water over them until they are cool to the touch. This will stop the eggs from cooking further and make them easier to peel. Or, if you are cooking a large batch of eggs, remove them with a slotted spoon to a large bowl of ice water. Let them sit for a few minutes, or until cooled.
- Peel or store for later: I find it easiest to peel the eggs under a bit of running water. The best way to store hard boiled eggs is unpeeled in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered. They should be eaten within 5 days. Peeled eggs should be eaten within a day or two. Did you love this recipe? Give us some stars below! The good thing about this method is that even if you forget and the eggs sit in the water a few minutes longer than you had planned, they'll still be fine. Some people like their eggs less or more hard cooked than others. If you want your eggs still a little translucent in the center, let them seep in the hot water for only 6 minutes or so.
Nutrition Facts : Calories 72 kcal, Carbohydrate 0 g, Cholesterol 186 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, Sodium 71 mg, Sugar 0 g, Fat 5 g, UnsaturatedFat 0 g
More about "how to cook perfect hard boiled eggs recipe by tasty recipes"
HOW TO COOK PERFECT HARD-BOILED EGGS - YOUTUBE
From youtube.com
Author TastyViews 4.4M
HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE - PLANT …
From veggiebalance.com
HOW TO BOIL EGGS SO THEY COME OUT PERFECTLY EVERY TIME
From tasteofhome.com
HOW TO MAKE PERFECT HARD BOILED EGGS - DELICIOUS …
From deliciousmeetshealthy.com
THE PERFECT HARD BOILED EGG RECIPE - HOW TO …
From howtocook.recipes
INSTANT POT HARD-BOILED EGGS RECIPE MYRECIPES
From philippines.icomos.org
Reviews 50
HOW TO PRESERVE EGGS FOR LATER USE - EPIC GARDENING
From epicgardening.com
HOW TO MAKE HARD-BOILED EGGS | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE PERFECT HARD BOILED EGGS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOW TO MAKE PERFECT BOILED EGGS - RECIPE-GARDEN.COM
From recipe-garden.com
HOW TO MAKE THE PERFECT HARD-BOILED EGG | EVERYDAY HEALTH
From xhealthq.qc.to
TOP 50 RECIPES FOR HARD BOILED EGGS - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
HOW TO MAKE PERFECT HARD BOILED EGGS – COOKIN' WITH MIMA
From cookinwithmima.com
HOW TO MAKE PERFECT HARD BOILED EGGS - SEEDED AT THE TABLE
From seededatthetable.com
HOW TO MAKE HARD BOILED EGGS IN THE OVEN - OVENMASTERCLUB.COM
From ovenmasterclub.com
HOW TO MAKE PERFECT HARD BOILED EGGS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
HARD BOILED EGGS INSTANT POT DUO | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
HOW TO COOK HARD BOILED EGGS TO PERFECTION REAL SIMPLE RECIPES
From waldrop.dcmusic.ca
HARD BOILED EGGS RECIPE: HOW TO MAKE PERFECT HARD BOILED EGGS
From australianeggs.org.au
BOILED EGG RECIPE | BY JANNAT IBRAHIM FOODS | EASY AND TASTY | HOW …
From youtube.com
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING
From eggs.ca
HOW TO MAKE HARD BOILED EGGS THAT ARE EASY TO PEEL AND PERFECT …
From naturalkitchenschool.com
FRIED EGG RECIPE: HOW TO MAKE A 'BEAUTIFULLY FRIED CRISPY EGG WITH A ...
From express.co.uk
PERFECT HARD BOILED EGGS RECIPE - CHEF BILLY PARISI
From billyparisi.com
TOP 48 HOW TO COOK HARD BOILED EGGS PERFECTLY RECIPES
From carterina.churchrez.org
INSTANT POT TURKEY MEATBALLS - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
TOP 47 HOW TO COOK A HARD BOILED EGG RECIPES
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love