How To Cook Moose Tenderloin Recipes

BACON WRAPPED MOOSE TENDERLOIN

Bacon wrapped moose tenderloin image

Good Stuff

Provided by haskia

Categories Appetizers

Time 1h

Yield 1

Number Of Ingredients 5

Ingredients

2 lbs Venison or moose tenderloins
1/2 pound Bacon
3 cups Brown sugar
2 cups Soy sauce
1/4 cup White sugar

Steps:

1. Mix brown sugar and soy sauce together in a bowl. They should combine nicely into a soupy soy liquid. 2. Put moose Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it. 3. Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. 4. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade. 5. Wrap a pice of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. 6. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. 7. Drizzle remaining marinade over moose loin. 8. Cover loin and bacon strips in a thin coating of white sugar. 9. Place on center rack in oven and bake at 350 degrees for 30-40 minutes. 10. Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. 11. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak.

Nutrition Facts : Calories 6322 calories, Fat 101.0336 g, Carbohydrate 1354.2772 g, Cholesterol 152.32 mg, Fiber 1.15200001716614 g, Protein 42.7024 g, SaturatedFat 33.60016 g, ServingSize 1 1 recipe (2645g), Sodium 10279.36 mg, Sugar 1353.12519998283 g, TransFat 11.16416 g

SLOW COOKER MOOSE ROAST

Slow Cooker Moose Roast image

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories 100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

Steps:

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

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