Houston Style Creamy Jalapeno Dip Recipes

HOUSTON-STYLE CREAMY JALAPENO DIP

Houston-Style Creamy Jalapeno Dip image

After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

Provided by Kerriedoll

Categories Mexican

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups ranch dressing
1/2 cup sour cream
1 (4 ounce) can green chilies
2 -4 fresh jalapenos, retaining more or less seeds depending how hot you like it
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lime juice
1 -3 tablespoon fresh cilantro

Steps:

Throw everything into a blender until smooth. For best taste, chill overnight.
Serve with thin tortilla chips.

Nutrition Facts : Calories 809.7, Fat 83.2, SaturatedFat 16.9, Cholesterol 71.4, Sodium 2081.4, Carbohydrate 16.6, Fiber 2.1, Sugar 8, Protein 3.6

CREAMY JALAPENO DIP

Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

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