Hotter Than Hell Sausage Dip Recipes

SAUSAGE DIP

Steps:

• Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
• Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
• Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

HOTTER THAN HELL SAUSAGE DIP

Steps:

• Brown sausage in skillet. Drain.
• Add sausage, cheese, olives, and taco mix to crockpot set to medium-high.
• Stir frequently to mix ingredients and melt cheese.
• When cheese melts, turn to low and stir occasionally.
• Add sour cream if too thick, too hot, need more, etc.
• Serve with tortilla chips or bake in cooked wonton wrappers till set.

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

HOT SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees.
• In a large skillet over medium heat, brown and crumble sausage until no longer pink.
• Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
• Pour into one-quart baking dish.
• Bake 20-25 minutes until bubbly.
• Garnish with remaining chopped green onion.
• Keep warm and serve with Melba toast, sesame and wheat crackers.
• Refrigerate leftovers.

HOT RANCH SAUSAGE DIP

Steps:

• Brown sausage with 1 pkg of ranch mix. Drain if needed.
• Add cream cheese, rotel, and second pkg of ranch mix. Heat and stir until combined.
• Serve warm with chips. I usually put it in a crock pot to keep it warm.
• Cooking time and servings are estimated.