Hot Tuna Waffle Wich Recipes

TUNA CHEESE-WAFFLE SANDWICHES

Steps:

• Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.

HOT TUNA WAFFLE-WICH

Steps:

• To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
• Cook over medium heat until well heated; set aside.
• To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
• In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
• Cook over medium heat, stirring every now and then, until heated through.
• Prepare waffles according to package directions.
• Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
• Top with cheese sauce and serve.

REUBEN WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
• Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.