Hot Topping For Ice Cream Recipes

CARAMEL ICE CREAM SAUCE

Steps:

• In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.

HOT FUDGE ICE CREAM TOPPING

Steps:

• In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

HOT TOPPING FOR ICE CREAM

Steps:

• In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly. To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.

BUTTERSCOTCH ICE CREAM TOPPING

Steps:

• In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM

Steps:

• Combine sugar, cocoa, and salt in small saucepan.
• Add enough water to make stirable consistency.
• Add butter to cocoa mixture.
• Bring to a boil over medium high heat, stirring constantly.
• Allow to boil for 1 minute, stirring.
• Remove from heat.
• Add vanilla.
• Serve warm over ice cream.
• Add sliced bananas and chopped walnuts if you really want a treat!