Hot Sticky Venison Ribs With Brew Berry Bbq Sauce Recipes

HOT & STICKY VENISON RIBS WITH BREW BERRY BBQ SAUCE

Steps:

• In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
• Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
• Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
• Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
• Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
• Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

VENISON RIBS

Steps:

• Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
• Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.

QUINCY JONES RIBS

Steps:

• Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
• Mix peppers, onion, garlic and jalapeno together in a bowl.
• Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
• Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
• Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.