Hot Sour Soup 0 Points Recipes
HOT AND SOUR SOUP
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.
Provided by Nagi
Time 40m
Number Of Ingredients 19
Steps:
- Cover shiitake mushrooms with plenty of boiling water. Stand 20 - 30 minutes until soft, drain, then slice thinly. (Discard or reserve liquid for other use)
Nutrition Facts : Calories 216 kcal, Carbohydrate 19 g, Protein 21 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 501 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOT AND SOUR SOUP
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
HOT & SOUR SOUP-- 0 POINTS
Make and share this Hot & Sour Soup-- 0 Points recipe from Food.com.
Provided by scarysheree
Categories Vegetable
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.
Nutrition Facts : Calories 68.8, Fat 1.4, SaturatedFat 0.4, Sodium 805.2, Carbohydrate 8.6, Fiber 1.6, Sugar 5.6, Protein 6.6
WW SWEET-HOT MARINATED CUCUMBERS 0-POINTS
Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!
Provided by teresas
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a medium bowl; stir well.
- Add cucumber slices; stir well.
- Cover and chill at least 1 hour.
Nutrition Facts : Calories 32, Fat 0.1, Sodium 294.5, Carbohydrate 7.1, Fiber 0.6, Sugar 4.9, Protein 0.7
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