Hot Smoked Salmon With Caper Cream Cheese Recipes

SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE

Smoked Salmon with Sour Cream-Caper Sauce image

Categories Dairy Fish No-Cook Cocktail Party Quick & Easy Buffet Salmon Sour Cream Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

Ingredients

1 16-ounce container sour cream
1/8 cup chopped red onion
1/4 cup drained capers
2 tablespoons chopped fresh Italian parsley
1 teaspoon ground black pepper
1 whole side of pre-sliced smoked salmon (about 2 pounds)
2 16-ounce loaves cocktail rye and/or pumpernickel bread
Fresh Italian parsley sprigs

Steps:

Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

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