HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
HOT-SMOKED SALMON & EGG SALAD
This fresh and vibrant salad is packed full of healthy ingredients
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 11
Steps:
- First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.
- Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.
- For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.
Nutrition Facts : Calories 354 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.33 milligram of sodium
More about "hot smoked salmon egg caesar recipes"
SMOKED SALMON AND QUAIL EGG CAESAR | OLIVEMAGAZINE
Web Aug 13, 2015 STEP 1 Heat the oven to 200C/fan 180C/gas 6. Bring a pan of water to the boil, add the quail eggs and boil for 3 minutes, then drain …
From olivemagazine.com
Servings 2Calories 450 per servingTotal Time 20 mins
From olivemagazine.com
Servings 2Calories 450 per servingTotal Time 20 mins
See details
EASY CAESAR SALAD WITH HOT SMOKED SALMON RECIPE
Web Sep 24, 2018 With classic Caesar ingredients included such as, baby cos lettuce, soft-boiled eggs, hot smoked salmon, parmesan and of course a Caesar dressing. There is a slightly different element to this Caesar, …
From myfoodblog.com.au
From myfoodblog.com.au
See details
HOT SMOKED SALMON - HOUSE OF NASH EATS
Web Jun 26, 2019 Mix the brine ingredients together in a large shallow dish with a lid or a 2-gallon ziploc bag. Add the salmon to the brine, then cover or seal and brine for 4 to 8 hours in the refrigerator. Remove the salmon …
From houseofnasheats.com
From houseofnasheats.com
See details
SMOKED SALMON CAESAR SALAD - EASY & HEALTHY - MRS …
Web Feb 11, 2019 AU$6.35 | £3.03 per serve By Robyn | Published: Feb 11, 2019 | Modified: Oct 11, 2022 TO THE RECIPE This delicious and easy smoked salmon Caesar salad is a light & delicious healthy salad. With …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
See details
CAESAR SALAD WITH HOT SMOKED SALMON RECIPE
Web 100g shaved prosciutto 2 baby cos, leaves separated 300g hot smoked salmon, broken into pieces 4 eggs Shaved parmesan, to serve Parsley or chervil leaves, to serve Purchased creamy Caesar dressing, to serve …
From myfoodbook.com.au
From myfoodbook.com.au
See details
SMOKED SALMON – WELLPLATED.COM
Web Apr 26, 2023 First, let’s clarify the type of smoked salmon we are making: hot-smoked salmon. You can absolutely chill it and serve it cold, but it’s not the same thing as cold …
From wellplated.com
4.4/5 (7)Total Time 1 hr 30 minsCategory Main CourseCalories 360 per serving
From wellplated.com
4.4/5 (7)Total Time 1 hr 30 minsCategory Main CourseCalories 360 per serving
See details
SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS
From houseofnasheats.com
4.6/5 (5)Total Time 10 minsCategory BreakfastPublished Dec 19, 2018
See details
SMOKED SALMON (HOW TO & RECIPES!) – A COUPLE COOKS
Web Jun 12, 2023 The day of smoking: Heat an outdoor smoker to 200°F with smoker chips, chunks or pellets (we prefer a mix of cherry and hickory wood). Place the salmon in the …
From acouplecooks.com
From acouplecooks.com
See details
HOT SMOKED SALMON CAESAR SALAD | HEALTHY RECIPE | WW NZ
Web Instructions. Bring a medium saucepan of salted water to the boil. Carefully add 4 eggs. Boil for 7 minutes, then drain and transfer eggs to a bowl of cold water until cool enough to …
From weightwatchers.com
From weightwatchers.com
See details
SMOKED SALMON CAESAR SALAD - REDWOOD KITCHEN
Web Apr 1, 2022 Preheat broiler. Add egg yolk, dijon, and anchovies to a large bowl and whisk until well combined. Then, while continuously whisking, slowly drizzle the grapeseed oil …
From redwoodkitchen.com
From redwoodkitchen.com
See details
BAKED EGGS WITH HOT-SMOKED SALMON AND HERBS RECIPE
Web Heat the oven to 200°C/180°C fan/gas 6. Melt the butter in a saucepan, then add the chopped onion and fry for 5-8 minutes until soft. Turn off the heat and add the creamed …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CAESAR SALAD WITH SMOKED SALMON AND AVOCADO - LAYLITA'S RECIPES
Web Dec 12, 2016 En Español This smoked salmon and avocado Caesar salad is very easy to prepare and can also be customized based on your preferences. You can omit the …
From laylita.com
From laylita.com
See details
CAESAR SALAD WITH HOT SMOKED SALMON RECIPE - 9KITCHEN - NINE
Web To make crackers, preheat oven to 160°C. Line a large baking tray with baking paper. Place seeds, almond meal, lemon rind, salt, honey and water in a bowl and stir until well …
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - THE SPRUCE EATS
Web May 23, 2022 Ingredients 1 (8-ounce) package smoked salmon 12 large eggs 1/3 cup heavy cream Salt, to taste Freshly ground black pepper, to taste 3 tablespoons unsalted …
From thespruceeats.com
From thespruceeats.com
See details
HOT-SMOKED SALMON AND EGG CAESAR RECIPE | EAT YOUR BOOKS
Web Save this Hot-smoked salmon and egg Caesar recipe and more from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
CAESAR SALAD WITH HOT SMOKED SALMON - AUSTRALIAN EGGS
Web Place seeds, almond meal, lemon rind, salt, honey and water in a bowl and stir until well combined. Turn mixture out onto prepared tray and spread evenly over tray until about …
From australianeggs.org.au
From australianeggs.org.au
See details
BIG GREEN EGG | HOT-SMOKED SALMON
Web Cooking technique - Level - Amount 4 persons Fish allows for many variations, as almost every type has its own characteristic flavour that will be enhanced even more when …
From biggreenegg.eu
From biggreenegg.eu
See details
SMOKED SALMON CAESAR SALAD | THE SAUCE ALL THINGS BARBECUE
Web Mar 11, 2022 Light with a torch. When the pellets are well lit, blow out the flame and allow the pellets to slowly burn back, producing smoke. Remove the salmon from the …
From atbbq.com
From atbbq.com
See details
HOT SMOKED SALMON CAESAR SALAD | HEALTHY RECIPE | WW UK
Web Bring a pan of water to the boil, add the eggs and boil for 1 minute. Turn off the heat, cover with a lid and set aside for 9 minutes. Drain, let cool then peel and set aside.
From weightwatchers.com
From weightwatchers.com
See details
IRISH POTATO BREAD WITH HOT-SMOKED SALMON, POACHED EGG AND …
Web Jun 17, 2023 Method. 1. Peel and quarter the potatoes. Boil in lightly salted water until tender, then drain. Return to the pan and put a clean tea towel on top of them. Cover …
From telegraph.co.uk
From telegraph.co.uk
See details
HOT-SMOKED SALMON & EGG CAESAR - BBC GOOD FOOD …
Web Hot-smoked salmon & egg Caesar By Good Food A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time Prep: 5 mins Cook: 5 …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love