Hot Smoked Mussels Recipes

PASTA WITH SMOKED MUSSELS AND CAPERS

Pasta with Smoked Mussels and Capers image

Provided by Food Network

Time 20m

Number Of Ingredients 9

Ingredients

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Steps:

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
Refresh leftovers with vinaigrette.

More about "hot smoked mussels recipes"

HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW

2013-12-16 Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and …
From honest-food.net
4.7/5 (3)
Category Appetizer
Cuisine American
Calories 183 per serving

Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the mussels. Bring the vermouth and water to a boil and add some mussels in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels.
Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
Use a small, sharp knife to remove the mussels from the shells, trying your best to get the little "scallop" muscle that holds the mussel in its shell -- it's tasty! Use the knife to cut off the beard if you have not done so already. When it's done, drop each mussel into the strained broth. Make sure all the mussels soak for at least 20 minutes.
Fire up the smoker. I use alder wood, and I like the temperature to be around 145°F. Keep in mind mussels are small, so you will need a pretty fine grate to prevent them from falling through. I use dehydrator grates. Smoke the mussels for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking the mussels. Don't let the smoker get too hot!

See details

EASY SMOKED MUSSELS WITH GARLIC BUTTER RECIPE

easy-smoked-mussels-with-garlic-butter image

Preheat grill to high (450°F to 500°F). Place mussels, butter, and garlic in a 14- x 11-inch disposable aluminum pan. Prick a dozen dime-sized holes on 1 end of a 20- x 13-inch disposable aluminum pan. Place wood chips over holes, and …
From myrecipes.com

See details

(BEST APPETIZER EVER) TRAEGER SMOKED MUSSELS RECIPE

best-appetizer-ever-traeger-smoked-mussels image

2022-05-26 Prepare the Sauce. Heat pan on medium heat. Melt butter, then saute fennel 4-5 minutes then add garlic for another 1-2 minutes. Season fennel with salt, pepper, and lemon zest. Add white wine and reduce cooking for 2-3 …
From foodfidelity.com

See details

SMOKED MUSSELS WITH GARLIC, BUTTER AND HERBS

Method. 1 Stir together olive oil, parsley, chives, tarragon, lemon juice and salt in a small bowl. Set aside. 2 Preheat the barbecue to high (around 230 - 250 C). Place the mussels, garlic and butter in a large sized disposable aluminum …
From epseafoods.com.au

See details

10 BEST SMOKED MUSSELS RECIPES | YUMMLY

From yummly.com

See details

TRAEGER SMOKED MUSSELS BY DENNIS THE PRESCOTT RECIPE

2. Heat a cast-iron (or oven-safe) pan over medium heat, and melt the butter. When melted, add the garlic and cook for 30 seconds (keeping watch that it doesn’t burn), then pour in the apple …
From traeger.com
2.5/5 (4)
Phone (800) 872-3437
Category Seafood

See details

SMOKED MUSSEL RECIPE

1 cup cream. 200 g Coromandel Smoking Co smoked mussels, diced. Heat butter in a large saucepan and gently cook the onion for 10 min until soft. Add celery, garlic, celery seed, dill …
From corosmoke.co.nz

See details

CHICKEN WITH CREAMY SMOKED MUSSEL SAUCE – CLOVER LEAF

Sprinkle the chicken with 1/2 tsp (2 mL) of the salt and black pepper; add to the pan, in batches if necessary. Brown the chicken on both sides. Transfer the chicken to a baking sheet; bake in …
From cloverleaf.ca

See details

CANNED SMOKED MUSSELS RECIPES ALL YOU NEED IS FOOD

1. Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes. 2. Turn the heat up to medium-high, and add the white wine …
From stevehacks.com

See details

MUSSELS WITH PASTA AND HOT SMOKED SALMON - CANADA'S FOOD ISLAND

Step 3 Meanwhile, heat 1 tbsp olive oil in a large pan over medium heat. Add shallots and sauté 2-3 minutes until softened. Add wine and mussels, stir well, add the mussels and cover with …
From canadasfoodisland.ca

See details

SMOKED MUSSEL CHOWDER SOUP RECIPE | PATAGONIA PROVISIONS

Place diced leek in bowl of cold water and swish to wash thoroughly. Drain and pat dry. In a small pot, melt butter. Add diced leek or onion, celery, potato and thyme. Sweat vegetables on …
From patagoniaprovisions.com

See details

MUSSEL RECIPES - PEI MUSSELS RECIPES - HOW TO COOK MUSSELS

Baked Parmesan PEI Mussels. Balsamic Mussels. Black Bean & Chili Mussels Stir-Fry. Bourbon & Bacon PEI Mussels. Cajun Mussels. Chorizo Chili Mussels. Cilantro Lime …
From peimussel.com

See details

10 BEST CANNED MUSSELS RECIPES | YUMMLY

2022-11-28 Mussels with Ham, Peppers and White Wine O Meu Tempero. green pepper, olive oil, salt, mussels, white wine, ham, red pepper and 1 more. Crispy Spring Rolls With Mussels …
From yummly.com

See details

10 BEST SMOKED MUSSELS RECIPES | YUMMLY

The Best Smoked Mussels Recipes on Yummly | Green Curry Mussels With Sticky Rice, Jjamppong (spicy Seafood Noodle Soup), Seafood Boil
From yummly.com

See details

SMOKED MUSSELS | FIERY FOODS & BARBECUE CENTRAL

2015-08-01 Instructions. Add the wine, lemon juice, garlic, thyme and crushed red pepper flakes to a 6 1/2-quart stock pot. Fit a steamer basket into the pot and bring the liquid to a high …
From fieryfoodscentral.com

See details

HOW TO SMOKE CLAMS/MUSSELS RECIPE. - YOUTUBE

Easy way to prepare and smoke these delicious shellfish for that ultimate result.Enjoy!
From youtube.com

See details

CANNED SMOKED MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD …

Steps: Clean and debeard mussels and throw away any open ones. In med. or 2 quart sauce pan: Chop entire bulb of garlic and saute in the margarine and olive oil. about 10 minutes on a …
From stevehacks.com

See details