HOT SCOTCH RELISH
I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something.
Provided by VctrnRse
Categories Sauces
Time 1h15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Chop everything and put in a pot. Cook until thick or reduced by half.
Nutrition Facts : Calories 239.3, Fat 0.9, SaturatedFat 0.2, Sodium 1765.5, Carbohydrate 57, Fiber 6.1, Sugar 47.3, Protein 4.2
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