Hot Savoury Eggs Recipes

SAVORY DEVILED EGGS

Savory Deviled Eggs image

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/8 teaspoon salt
Fresh dill sprigs, optional

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HOT SAVOURY EGGS

Hot Savoury Eggs image

for zaar world tour 8 aussies eat these cold with ham or sardines , i used ham and you bread and fry the eggs kinda like scotch eggs they are like our deviled eggs cross scotch eggs looks good

Provided by Dienia B.

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, hard boiled
1 tablespoon ham, minced
1 teaspoon parsley, minced
1 teaspoon butter, melted
salt
pepper
1 egg
1/4 cup flour
1/2 cup breadcrumbs

Steps:

cut the eggs length wise
take out yolk and mash with the ham butter salt pepper and parsley
put back in egg white and put two halves back together.
roll in flour
roll in beaten egg
then bread crumbs
drop in hot oil
fry until golden.

Nutrition Facts : Calories 291.5, Fat 13.6, SaturatedFat 4.7, Cholesterol 438.9, Sodium 353.2, Carbohydrate 21.8, Fiber 1.1, Sugar 1.6, Protein 18.8

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