Hot Rum And Pineapple Toddies Recipes
MAPLE RUM HOT TODDY
This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...
Provided by Aimee
Time 5m
Number Of Ingredients 5
Steps:
- Add the rum, maple syrup, lemon and cinnamon to a mug.
- Fill up with water and stir to mix.
- Taste and add more syrup or lemon if desired.
- Enjoy and feel better!
HOT RUM AND PINEAPPLE TODDIES
Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.
Provided by januarybride
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
- Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
- Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
- Add 1/4 cup rum to each cup; top with the maple whipped cream.
Nutrition Facts : Calories 304, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.9, Carbohydrate 19.2, Fiber 0.1, Sugar 15.4, Protein 0.8
WARM PINEAPPLE SUNDAES WITH RUM SAUCE
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.
RUM AND PINEAPPLE JUICE
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
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