Hot Pepper Dressing Recipes

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CREAMY PEPPER DRESSING



Creamy Pepper Dressing image

Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for a recipe that just might change your mind.

Provided by Ginsburg Enterprises

Categories     Salad Dressings

Number Of Ingredients 12

2 cups mayonnaise
1/2 cup milk
1/4 cup water
1 tablespoon apple cider vinegar
1 teaspoon fresh lemon juice
2 tablespoons grated Parmesan cheese
1 tablespoon freshly ground black pepper
1 teaspoon finely minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash hot pepper sauce
1 dash Worcestershire sauce

Steps:

  • In a large bowl, whisk together all ingredients until well combined.
  • Serve immediately or for best results, chill at least 2 hours before serving.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

CHILI PEPPER DRESSING



Chili Pepper Dressing image

Categories     Citrus     Herb     Pepper     Quick & Easy     Salad Dressing     Jalapeño     Gourmet

Yield Makes 1 1/4 Cups

Number Of Ingredients 10

1 large red bell pepper
1 fresh green chili such as Anaheim or poblano
1 fresh jalapeño chili
1 large garlic clove
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

  • Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
  • In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.

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