Hot Or Iced Cinnamon Bun Coffee Recipes

CINNAMON DOLCE ICED COFFEE

Steps:

• Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
• Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

HOT OR ICED CINNAMON BUN COFFEE

Steps:

• 1. For cold brew coffee, put water, grounds and 1 tablespoon cinnamon in covered pitcher overnight. Next morning, pour through a fine strainer to remove coffee grounds.
• 2. In a glass mixing bowl, whip 1 cup of the cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
• 3. Stir together the remaining 1/3 cup heavy cream and 1/4 cup powdered sugar in a small mixing bowl - don't whip!
• 4. Use a carafe or directly in individual ice-filled glasses, pour in cream and powdered sugar mixture and chilled coffee. Garnish with cinnamon whipped cream and sprinkle with remaining 1/2 teaspoon cinnamon.
• 5. For warm coffee: Just brew the coffee right before you serve it, then pour in the flavored cream and add whipped cream topping.