Hot Norwegian Fruit Soup Recipes

HOT NORWEGIAN FRUIT SOUP

Hot Norwegian Fruit Soup image

Make and share this Hot Norwegian Fruit Soup recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb seedless raisin
1/2 lb dried prune
1/2 lb dried apricot
1/4 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
1 pinch salt

Steps:

Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
Add remaining ingredients and continue cooking for 15 minutes.
Cook's note: May fold in a large can of sliced peaches if desired.

HOLIDAY FRUIT SOUP

Holiday Fruit Soup image

I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 pound mixed dried fruit (about 4 cups)
3/4 cup small pearl tapioca
6 cups water, divided
5 apples, peeled and cubed
1 cup sugar
Ground cinnamon

Steps:

In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.

Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.

NORWEGIAN FRUIT SOUP

Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
Add apples and sugar. Boil until apples are cooked.
Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

ICY COLD SUMMER FRUIT SOUP

Icy Cold Summer Fruit Soup image

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well.

Provided by Rita1652

Categories Mango

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup blueberries
1 mango, diced
1 peach, diced
1 cup cantaloupe, diced
4 cups watermelon, divided
1 lime, juice of
1 lemon, juice of
1 tablespoon mint leaf
1 teaspoon fresh ginger
1 tiny fresh chili pepper, to taste (red pepper flakes will work)

Steps:

Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
Mix fruit in a large bowl top with juice mixture.
Chill till very very cold.
Garnish with mint!

Nutrition Facts : Calories 155.9, Fat 0.9, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 39.2, Fiber 4, Sugar 32, Protein 2.9

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