Hot Mama Butterscotch Recipes

HOT BUTTERSCOTCH

Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

Ingredients

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-quality dark rum (optional)
½ tsp. kosher salt

Steps:

Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

ONE HOT MAMA

One Hot Mama image

This is an adult hot cocoa recipe. It's creamy and makes a great after dinner drink, or make it on a cold night to really warm you from the inside. My DH calls this my signature drink.

Provided by Vseward Chef-V

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Baileys Irish Cream
1 (16 g) envelope fat free powdered cocoa mix
1/2 ounce smirnoff vodka
1/2 ounce butterscotch schnapps
1 1/2 cups water, boiling

Steps:

Heat water to almost boiling in microwave (about 3 minutes). Meanwhile empty packet of cocoa in a large mug.
Mix water with cocoa (to make hot chocolate).
Add Baileys, Vodka, Butter shots and splash of cream. Top with whipped cream if desired. Enjoy!

HOT BUTTERSCOTCH SAUCE

Hot Butterscotch Sauce image

Make and share this Hot Butterscotch Sauce recipe from Food.com.

Provided by The Dunbar Chef

Categories Dessert

Time 13m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces brown sugar
2 tablespoons golden syrup
1 1/2 ounces butter
1/8 pint evaporated milk

Steps:

Melt all the ingredients slowly (apart from the evaporated milk).
Once melted add the evaporated milk and simmer for 10 minutes.
Serve immediately once cooked.

Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6

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