Hot Jam Sandwich Recipes

HOT JAM SANDWICH

Hot Jam Sandwich image

I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.

Provided by Evie3234

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
2 teaspoons caster sugar, plus extra to sprinkle
1/2 teaspoon vanilla essence
2 slices white bread (or brioche)
1 -2 tablespoon of your favourite jam (I used raspberry)
1 tablespoon unsalted butter

Steps:

Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
Melt the butter in a large skillet over a medium-low heat.
Soak the sandwich in the egg mixture until all of the egg has been absorbed.
Fry in the butter for 1-2 minutes each side until golden brown.
Slice the sandwich in half and sprinkle with the extra caster sugar.
You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

Nutrition Facts : Calories 400.5, Fat 17.9, SaturatedFat 9.2, Cholesterol 216.5, Sodium 334.7, Carbohydrate 48.1, Fiber 1.4, Sugar 20.7, Protein 10.3

JAMMY FRENCH TOAST / HOT JAM SANDWICH

Jammy French Toast / Hot Jam Sandwich image

This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!

Provided by Wendy-Bob

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 large egg
2 teaspoons caster sugar
1/4 teaspoon vanilla extract
2 slices white bread
2 tablespoons raspberry jam
butter

Steps:

Beat the egg, sugar and vanilla in a shallow dish.
Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
Heat a knob of butter in a frying pan over a medium heat.
Fry for 1 - 2 minutes on each side or until lovely and golden.
Serve immediately.

Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3

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