HOT ITALIAN TOMATO AND CREAM CHEESE DIP
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!
Provided by TGIF Girl Friday
Categories Brunch
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Heat stewed tomatoes till a bit bubbly and add the cream cheese.
- Stir until well blended.
- Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
- I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
- Cut up the center portion of the bread and use it to dip into the dip.
- Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
ITALIAN FRESH TOMATO AND BASIL DIP
Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate.
- Top with tomatoes and shallots; sprinkle with Parmesan.
- Microwave on HIGH 1 min. or until heated through. Top with basil.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP
This easy dip is great during football season! Serve it warm with tortilla chips.
Provided by Emily
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 2.8 g, Cholesterol 66.8 mg, Fat 28.3 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 413.1 mg, Sugar 0.9 g
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