Hot Italian Sausage Venison Recipes

HOT ITALIAN SAUSAGE "VENISON"

Hot Italian Sausage

I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.

Provided by Chef Kirk T

Categories Deer

Time 40m

Yield 4 pounds, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground venison
2 lbs ground pork
3 1/2 teaspoons garlic, minced
4 1/2 teaspoons salt
7 teaspoons fennel seeds
1 1/4 teaspoons cayenne pepper
3 1/4 teaspoons red pepper flakes
7 teaspoons ground black pepper
1/4 cup cold water

Steps:

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

VENISON HOT ITALIAN SAUSAGE

Venison Hot Italian Sausage image

got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki now I did omit the nutmeg and reduced the crushed red pepper to 1 teaspoon .. it was just spicy enough for us...and touch...

Provided by sharon cowles

Categories Wild Game

Time 1h

Number Of Ingredients 9

Ingredients

5 pounds of ground venison
10 cloves of garlic, minced
1 tablespoon of salt
2 teaspoons of crushed red pepper
2 teaspoons of fennel, crushed slightly
2 teaspoon of thyme
2 teaspoons of basil
2 teaspoons of fresh cracked black pepper
½ teaspoon of nutmeg

Steps:

1. Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly

HOMEMADE VENISON ITALIAN SAUSAGE

Homemade Venison Italian Sausage image

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Provided by Dixie from Kansas

Categories Deer

Time 35m

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

Ingredients

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

Steps:

mix together all spices and vinegar.
add to the ground meat.
stuff in hog casings or freeze in bulk.

More about "hot italian sausage venison recipes"

VENISON ITALIAN SAUSAGE | LEM BLOG

Web Dec 6, 2021 Instructions. Cut venison and pork fat into small cubes that will fit in your meat grinder and place into a freezer for ~10-30 minutes (depending how cold it already is). Mix seasonings together in a small bowl. Make sure your fennel is ground up. I used a coffee grinder, but you can use a spice grinder or mortar and pestle.
From blog.lemproducts.com

See details

CHRISTMAS VENISON ITALIAN SAUSAGE RECIPE WITH RED WINE VINEGAR

Web Oct 15, 2023 Dried oregano — ½ tsp. Dried thyme — ½ tsp. Brown sugar — ½ tsp. Dried parsley — ¾ tsp. Bacon fat — 2 tbsp. Instructions Combine all ingredients, except the ground venison, vinegar, and the bacon fat, in a large mixing bowl. Add the meat. Pour some red wine vinegar over the mixture.
From blendofbites.com

See details

VENISON AND PORK SWEET ITALIAN SAUSAGE LINKS RECIPE

Web 20 Min Cook Time 1-10 Servings Medium Difficulty Good Italian sausage links are versatile and handy to have in your freezer. You can slow simmer them in sauce, slice them for a pizza topping, grill them like brats, add them to casseroles and soups, use them with pasta or any number of other dishes.
From realtree.com

See details

7 BEST VENISON SAUSAGE SEASONING RECIPES – HANGRY HANNA

Web Mar 22, 2023 Ingredients: 2 pounds ground venison 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons fennel seeds 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional)
From hangryhanna.com

See details

BEST VENISON SAUSAGE LINKS RECIPE – HUNTCHEF EDITION

Web Step 8: Cut up your vegetables: Mushrooms, Mixed Olives, Roasted Red Peppers, and Pepperoncini Step 9: Apply olive oil to a heated pan, followed by Mushrooms, Mixed Olives, Roasted Red Peppers, and Pepperoncini Step 10: Season the vegetables with HuntChef All Dusted Up Wild Bird Seasoning. Cook until desired taste is met. Step 11: Remove …
From huntinggeardeals.com

See details

VENISON SAUSAGE RECIPE: THE ART OF SAUSAGE MAKING - STACY LYN …

Web A Meat Grinder First, you need a meat grinder. You can use your stand mixer with the meat grinder attachments or a manual grinder. On the other hand, you can go all out and buy an electric meat grinder. My family of 9 usually harvests about 13 deer a year; therefore, we process quite a lot of venison.
From stacylynharris.com

See details

HOT ITALIAN VENISON SAUSAGE RECIPE - GAME & FISH

Web Nov 7, 2016 4 ½ teaspoons salt 7 teaspoons fennel seeds 1 teaspoon cayenne pepper 3 teaspoons red pepper flakes ¼ cup cold water Advertisement Directions: Mix the ground venison and pork meat together. Mix spices together in a separate bowl and then add to the meat mixture. Combine thoroughly. Add the cold water to the mixture and mix well.
From gameandfishmag.com

See details

VENISON ZUPPA TOSCANA | MEATEATER COOK

Web Dec 14, 2020 1 lb. hot or sweet Italian venison sausage* 1 head of garlic** 1 small yellow onion, diced; 3/4 lb. red potatoes, sliced ¼-inch thick; 2 tbsp. venison “bacon bits,” or 2 strips of cooked bacon, chopped (optional) 6 cups blonde stock (turkey, pheasant, or chicken) 1 cup heavy cream; 2 cups chopped kale; Parmesan and red pepper flakes to ...
From themeateater.com

See details

17 WAYS TO MAKE VENISON SAUSAGE - GAME & FISH

Web Mar 15, 2022 Ingredients: 1 pound lean elk/venison sausage Soft Italian hoagie buns of choice 1 bag shredded mozzarella cheese 1 small can tomato sauce 1 tablespoon olive oil Get the Recipe: Italian Venison Sausage Sandwiches Recipe >> Shop MEAT! Grinders Venison Sausage Breakfast Burrito Recipe
From gameandfishmag.com

See details

VENISON HOT ITALIAN SAUSAGE RECIPE

Web Venison Hot Italian Sausage Recipe Transform your deer meat into a delicious spicy Italian sausage! Make patties if you don't like using sausage casings. Venison Hot Italian Sausage Ingredients 2 lbs ground venison 2 lbs ground pork 3 1/2 teaspoons garlic, minced 4 1/2 teaspoons salt 7 teaspoons fennel seeds 1 1/4 teaspoons cayenne pepper
From meatprocessingproducts.com

See details

VENISON ITALIAN SAUSAGE - WIFE OF A HUNTER

Web Dec 1, 2021 Ingredients 4 lbs venison 1 lb pork fat 1.5 T pepper 3 T salt 1.5 T fennel seeds ground up 1.5 T red pepper flakes 2.5 tsp oregano 1.5 tsp paprika 2.5 T garlic powder 1.5 tsp onion powder 1.5 tsp dried parsley 2 tsp brown sugar Instructions
From wifeofahunter.com

See details

VENISON ITALIAN SAUSAGE RECIPE - BINKY'S CULINARY CARNIVAL

Web Jan 17, 2022 coarse ground black pepper sugar crushed hot red pepper flakes caraway seeds coriander ice water Optional spices and variations garlic powder or minced cloves garlic onion powder paprika oregano red wine vinegar asiago cheese parmesan cheese brown sugar How to make it Cut venison into long strips that will fit into your meat …
From binkysculinarycarnival.com

See details

SPICY ITALIAN SAUSAGE RECIPE - HOT ITALIAN SAUSAGE RECIPE

Web Jul 17, 2017 Get out about 15 feet of hog casings and soak them in warm water. If you want, flush them with water; this helps the stuffing process and will let you know if you have any leaks. Mix the minced garlic, pepper, coriander, hot paprika and oregano with the meat and fat and grind through a medium (6.5 mm) die.
From honest-food.net

See details

HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FORAGER | CHEF

Web Jan 7, 2017 Grinding meat through a coarse die. Casing the sausage. You can use lean venison meat from the leg muscles, trimmed of all sinew. If you have trim and scrap pieces they can work too. Here's a few other cuts I may use if I have them. Venison Shanks Venison Neck Salt, and Myosin
From foragerchef.com

See details

HOMEMADE VENISON SAUSAGE RECIPE - WHAT'S COOKIN' ITALIAN …

Web Jan 9, 2022 Place the roll of venison sausage on the bottom. Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the potatoes). Sprinkle with the herbs. Drizzle with a little or oil spray with olive oil over the top. Pour the white wine around the bottom of the sausage.
From whatscookinitalianstylecuisine.com

See details

HOT ITALIAN VENISON SAUSAGE BURGER RECIPE – HUNTCHEF EDITION

Web Step 8: Cut up your vegetables: Mushrooms, Mixed Olives, Roasted Red Peppers, and Pepperoncini Step 9: Apply olive oil to a heated pan, followed by Mushrooms, Mixed Olives, Roasted Red Peppers, and Pepperoncini Step 10: Season the vegetables with HuntChef All Dusted Up Wild Bird Seasoning.. Cook until desired taste is met. Step 11: Remove …
From huntinggeardeals.com

See details

HOMEMADE VENISON ITALIAN SAUSAGE WITH PORK | MILD RECIPE

Web April 15, 2022 by Errika Leave a Comment Jump to Recipe This mild venison Italian sausage with pork is very flavorful and versatile. Use it in spaghetti sauce, other pasta dishes, quiche, soups, casseroles, on pizza and more! Adapted from this recipe @ stacylynharris.com
From thehomeintent.com

See details

VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE

Web Jan 31, 2022 Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for 60 to 90 seconds or with your (very clean) hands for 2 minutes. This is important to get the sausage to bind properly.
From honest-food.net

See details

GROUND VENISON ITALIAN SAUSAGE | PEAK TO PLATE

Web May 11, 2022 Ingredient Notes: Ground Venison: This recipe uses ground venison but this sausage seasoning will work well with any ground meat - wild game, pork, beef, and even poultry. Dried Herbs: This recipe calls for numerous dried herbs and spices. If you have fresh herbs on hand, feel free to use them!
From peaktoplate.com

See details

ITALIAN SAUSAGE RECIPES - BUDGET BYTES

Web Jan 3, 2024 Zuppa Toscana is a creamy, filling, and flavorful soup with Italian sausage, potatoes, and kale. Just like The Olive Garden's, but made from scratch! 4.86 from 141 votes. $7.51 recipe / $0.94 serving Get the Recipe. Zuppa Toscana is a creamy, super flavorful, potato soup loaded with Italian sausage, kale, and white beans.
From budgetbytes.com

See details

HOT ITALIAN VENISON SAUSAGE | MEATEATER COOK

Web Dec 18, 2019 2 tsp. oregano 2 1/2 tsp. fennel seeds, ground in a mortar and pestle 3 1/2 tsp. garlic powder 2 tsp. red pepper flakes, plus more for additional spice 1/4 cup ice water 1/4 cup red wine vinegar Sweet Peppers 1 yellow onion, thinly sliced into half-moon rings 3 bell peppers (red, orange, and/or yellow), sliced into thin strips
From themeateater.com

See details