Hot Hoagies Recipes

HOAGIES WITH QUICK PEPPER RELISH

Steps:

• For the pepper relish: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the Fresno chiles, garlic, jalapenos, bell peppers and onion and sauté for to 4 minutes to soften. Add the vinegar, honey and mustard seeds. Bring to a boil and cook, stirring occasionally, until thickened, about 10 minutes.
• For the sandwiches: While the relish cooks, grease a griddle with the butter and place it over medium-high heat. When the griddle is hot, add the sausage pieces cut-side down and cook until well browned and crisp, about 3 minutes. Flip and place 2 pieces of provolone onto each sausage piece. Cook until the cheese has melted completely, another 2 to 3 minutes. Remove to a plate.
• Build the sandwiches by spreading the mayonnaise on the bottoms of each bun and laying on a piece of lettuce. Top each with a cheese-covered sausage piece and a generous portion of the pepper relish. Replace the top half of the buns and serve.

HOT ITALIAN HOAGIE

Steps:

• 1. Preheat oven to 350.
• 2. Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
• 3. Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
• 4. Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
• 5. Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

HOT HOAGIES

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

HOT HOAGIES

Steps:

• In a small bowl, combine the butter and Italian salad dressing mix until smooth.
• Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
• On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
• Place tops of buns onto sandwiches.
• Spread 1 tablespoon butter mixture on the top of each bun.
• Place sandwiches onto a baking sheet.
• Broil 2-3 minutes or until tops are lightly browned.

HOT VEGGIE AND CHEESE HOAGIES

Steps:

• Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
• Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
• Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
• Bake 10 to 15 minutes or until warm and cheese is melted.

HOT AND TASTY ROAST BEEF HOAGIES

Steps:

• 1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
• 2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
• 3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
• 4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!