Hot Fudge Sauce From Eagle Brand Recipes

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HOT FUDGE SAUCE



Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE FROM EAGLE BRAND®



Hot Fudge Sauce from EAGLE BRAND® image

Velvety hot fudge sauce adds a delightful touch to almost any dessert from ice cream to fruit!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

1 cup semisweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In medium-sized saucepan, over medium heat, melt chips, butter, sweetened condensed milk and water. Beat smooth with wire whisk if necessary.
  • Stir in vanilla. Serve warm over ice cream or as fruit dipping sauce. Refrigerate leftovers.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 19.3 g, Cholesterol 16.8 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6 g, Sodium 61.9 mg, Sugar 18.1 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

This is so easy and great tasting. I usually whip up a Duncan Hines Butter Recipe Fudge Cake and serve as Hot Fudge Cake. Split those layers and top with the hot fudge. Heaven!

Provided by Melanie Murray

Categories     Sauces

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

1 (14 ounce) can eagle brand sweetened condensed milk
1 (16 ounce) can Hershey's syrup
1/2 cup butter, not margarine

Steps:

  • Heat in double boiler until you reach desired consistency.

Nutrition Facts : Calories 335.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 37.9, Sodium 148.4, Carbohydrate 51.1, Fiber 1.2, Sugar 44.1, Protein 4.2

SIMPLE HOT FUDGE SAUCE



Simple Hot Fudge Sauce image

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.

Provided by quirkycook

Categories     Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Melt chocolate and butter with condensed milk and water.
  • Stir until smooth.
  • Add vanilla.
  • Serve warm over ice cream.
  • Store leftovers covered in fridge.2.

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