Hot Fudge Sauce For Banana Split Ice Cream Cake Recipes

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

BANANA SPLIT ICE-CREAM CAKE

Steps:

• 1. Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
• 2. Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
• 3. Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
• 4. Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
• 5. Sprinkle half of the Heath pieces over the caramel sauce.
• 6. Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
• 7. Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
• 8. Freeze for several hours.
• 9. Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.

HOT FUDGE SAUCE FOR BANANA SPLIT ICE CREAM CAKE

Steps:

• In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
• Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.