Hot Fudge Ice Cream Sundae Cake Recipes

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HOT FUDGE SUNDAE ICE CREAM CAKE RECIPE



Hot Fudge Sundae Ice Cream Cake Recipe image

This Hot Fudge Sundae Ice Cream Cake is incredibly easy to make and full of flavor. If you are looking for a simple and quick dessert, this is one I highly recommend.

Provided by Contributor

Categories     Dessert

Time 46m

Number Of Ingredients 13

15.25 ounces Devils Food Cake Mix
1 cup water
⅓ cup oil
3 eggs
½ gallon vanilla ice cream
1 cup whipped cream
½ cup nuts (chopped)
15 maraschino cherries
1 cup butter
⅓ cup cocoa
3 cups sugar
12 ounces evaporated milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans.
  • In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a well greased 9x13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean. Let cool completely.
  • After completely cooled, remove the cake from the pan and cut in half horizontally. Replace the bottom half of the cake into the pan. Cut ice cream into even slices and place over the bottom cake layer. Put the top half of the cake over the layer of ice cream. Cover and store in the freezer until ready to eat. Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.

Nutrition Facts : Calories 787 kcal, Carbohydrate 98 g, Protein 10 g, Fat 42 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 130 mg, Sodium 486 mg, Fiber 3 g, Sugar 82 g, ServingSize 1 serving

HOT FUDGE ICE CREAM SUNDAE CAKE



Hot Fudge Ice Cream Sundae Cake image

Make and share this Hot Fudge Ice Cream Sundae Cake recipe from Food.com.

Provided by Midwest Maven

Categories     Frozen Desserts

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) duncan hines moist deluxe dark fudge cake mix
1/2 gallon brick vanilla ice cream
1 (12 ounce) can evaporated milk
1 1/4 cups sugar
4 (1 ounce) unsweetened chocolate squares
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
whipped cream, and
maraschino cherry (for garnish)

Steps:

  • Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan.
  • Prepare, bake, and cool the cake following the package directions.
  • Remove cake from pan, and split cake in half horizontally.
  • Place bottom layer back in pan.
  • Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream).
  • Place remaining cake layer over ice cream.
  • Cover and freeze.
  • For Fudge Sauce:.
  • Combine evaporated milk and sugar in medium saucepan,.
  • Cook, stirring constantly, on medium heat until mixture comes to a rolling boil.
  • Boil and stir for 1 minute.
  • Add unsweetened chocolate and stir until melted; beat over medium heat until smooth.
  • Remove from heat and stir in butter, vanilla extract, and salt.
  • Cut cake into squares.
  • For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.

HOT FUDGE SUNDAES



Hot Fudge Sundaes image

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

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