Hot Frothy Butterbeer Recipes
HOT FROTHY BUTTERBEER
Oh Harry Potter-- what would we do without you? This is a wonderful drink to sip on during a cold winter's day or to help set the mood when you settle down to read and re-read your favorite Harry Potter book. Recipe found online at a Harry Potter fansite. Serving size can easily be scaled up or down.
Provided by dulce_amore
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
- Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
- Remove from heat and pour the butterbeer into mugs to serve.
Nutrition Facts : Calories 404.8, Fat 22.4, SaturatedFat 16.5, Cholesterol 38.4, Sodium 172.3, Carbohydrate 41.3, Sugar 28.5, Protein 9.9
HARRY POTTER HOT BUTTERBEER
I don't know if any of you have wanted to try butter beer when you read the Harry Potter books, but I just found this recipe on a Harry Potter birthday party website and I think I'll have to give it a try!
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
- Warning: If it is warmed too much, it won't be fizzy!
- Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
- Gently stir in cream.
- It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Nutrition Facts : Calories 431.3, Fat 32.2, SaturatedFat 20.4, Cholesterol 94.2, Sodium 218.2, Carbohydrate 37.2, Sugar 36.4, Protein 0.9
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER'S SIMPLE AND DELICIOUS BUTTERBEER
Quick and simple butterbeer recipe that will please any Harry Potter fan or anyone looking for a delicious, creamy, and frothy beverage! Recipe is for 1 pint-sized glass but can easily multiply as needed. Includes reduced calorie and lower sugar alternatives.
Provided by cristenstauffer
Categories Beverages
Time 5m
Yield 1 pint glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
- Add whipped topping and stir well to blend.
- Add desired amount of ice.
- Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
- Serve and enjoy!
Nutrition Facts : Calories 265.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 190.7, Carbohydrate 61.2, Fiber 0.4, Sugar 34.1, Protein 1.1
BUTTERBEER
Make and share this Butterbeer recipe from Food.com.
Provided by emmi_imme
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In single cup or on stovetop:.
- Melt butter and honey together.
- Add milk, sugar, vanilla, and butterscotch.
- Heat until it reaches desired temperature (hot drink).
- Mix in hot chocolate powder and cinnamon (the cinnamon is very strong, 1 tsp tends to be too much, so I recommend just a little pinch for extra flavor).
Nutrition Facts : Calories 747.3, Fat 27.2, SaturatedFat 17, Cholesterol 82.7, Sodium 684.6, Carbohydrate 110.8, Fiber 2.5, Sugar 60.8, Protein 16.5
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