Hot Dog Sandwiches Recipes

GRILLED TRIPLE-DECKER HOT DOG SANDWICH

Grilled Triple-Decker Hot Dog Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 jumbo hot dogs, butterflied
Unsalted butter, melted, for brushing
6 hoagie rolls (preferably poppy seed), halved lengthwise
Nonstick cooking spray
1/3 pound yellow Cheddar, sliced
1/3 pound provolone, sliced
1/3 pound genoa salami, thinly sliced
1/4 cup yellow mustard
1/2 head iceberg lettuce, thinly sliced
2 beefsteak tomatoes, sliced 1/4-inch-thick
Celery salt, for serving

Steps:

Heat grill to 450 degrees F.
Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.

HOT DOG SANDWICH

Hot Dog Sandwich image

We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.

Provided by Starrynews

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 hot dogs
4 slices bread
2 slices American cheese
ketchup, to taste
other condiments, to taste

Steps:

Prepare hot dogs according to package directions.
Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
Spread one piece of bread with ketchup.
Place the cheese slice on a second piece of bread.
When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
Place the hot dog on the bread with cheese.
Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
Top with the second slice of bread.

Nutrition Facts : Calories 328.5, Fat 18.4, SaturatedFat 7.8, Cholesterol 32.9, Sodium 905.7, Carbohydrate 28.3, Fiber 1.2, Sugar 3.7, Protein 11.7

BAKED HOT DOG SANDWICHES

Baked Hot Dog Sandwiches image

Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.

Provided by PEARLIE5

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

8 hot dogs, chopped
⅔ cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup
2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.1 g, Cholesterol 32.4 mg, Fat 17.4 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.3 g, Sodium 880.5 mg, Sugar 4.3 g

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