Hot Dog Hash Recipes

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SIMPLE HOT DOG AND POTATO HASH



Simple Hot Dog and Potato Hash image

Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!

Provided by Shelley Simpson

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 6

1 stick butter
1/4 c olive oil
5 medium potatoes, peeled and diced
1 pkg hot dogs, sliced
1 medium onion, diced
salt and pepper to taste

Steps:

  • 1. In a large skillet, melt butter and add the olive oil.
  • 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
  • 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

EASY HOT DOG HASH



Easy Hot Dog Hash image

My husband loves hot dogs. Whenever he finds them on sale he buys a bunch of packages so I have to get creative to make different dishes with them

Provided by barbara lentz

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 3

1 pkg hot dogs cut into rounds
1 bag frozen potatoes o,brien
2 Tbsp oil

Steps:

  • 1. Place oil in large skillet. Add the frozen potatoes and cook 5 minutes. Add the hot dogs and cook another 3 minutes.

HOT DOG AND FRIES HASH WITH VARIATIONS



Hot Dog and Fries Hash With Variations image

I threw this together when I needed to use up some chicken dogs before expiration. I happened to julienne the potatoes, and it "accidentally" ended up looking like French fries! This is fun to eat- you can use any condiments that you would put on a hot dog or fries. I prefer the hot sauce, DH just likes ketchup. And of course cheese makes everything better. Go wild and post up your versions! This can be pretty healthy if you use low or no fat/sodium dogs. I'll bet even veggie dogs would work!

Provided by yogiclarebear

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

4 low-fat chicken hot dogs or 4 turkey hot dogs
1 medium onion, chopped
10 ounces yukon gold potatoes
1 teaspoon olive oil
1 teaspoon minced garlic
salt and pepper
bell peppers (optional) or taco seasoning (optional)
relish (optional) or sour cream (optional)

Steps:

  • Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the "fries.").
  • Cut hot dogs into "coins" about ½ inch thick.
  • Heat oil in a large non-stick skillet. Add garlic and onion. Sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
  • Add hot dogs, salt and pepper to taste, and any seasonings you are using. Sauté over medium heat for about 10 minutes, until hot dogs are browning.
  • Add potatoes. Sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.

Nutrition Facts : Calories 399.7, Fat 20, SaturatedFat 5.3, Cholesterol 90.9, Sodium 1240.6, Carbohydrate 40.7, Fiber 3.4, Sugar 3.6, Protein 14.9

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