Hot Dog Bean Piea Quick Easy Surprise Recipes

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HOT DOG PIE



Hot Dog Pie image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

HOT DOG PIE



Hot Dog Pie image

My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.

Provided by ELLYCROCHET1

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
4 hot dogs , cut into 1/4-inch slices
1 (15 ounce) can vegetarian baked beans
½ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard
2 ounces Cheddar cheese, cubed
1 (1.25 ounce) package taco seasoning mix
4 slices processed American cheese
1 (9 inch) deep dish pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  • In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  • Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  • Bake for 5 to 10 minute, or until cheese is slightly melted.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 33.9 g, Cholesterol 66.9 mg, Fat 29.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1405.4 mg, Sugar 13.5 g

HAWAIIAN HOT DOG SURPRISE



Hawaiian Hot Dog Surprise image

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

Provided by DCOTTON

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 20

Number Of Ingredients 5

2 (16 ounce) packages hot dogs, cut into pieces
2 (8 ounce) cans pineapple chunks, undrained
2 cups brown sugar
1 cup white sugar
2 (16 ounce) cans baked beans

Steps:

  • Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g

IMPOSSIBLY EASY HOT DOG AND CHEESE PIE



Impossibly Easy Hot Dog and Cheese Pie image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

HOT DOG SURPRISE



Hot Dog Surprise image

I first made this one day when I wanted something different then regular hot dogs. I was probably around 9 and didn't know that cooking meat in its own juice makes it fattier, but if you don't care about that it is great. Especially for kids. I have friends who had it when they were younger and still ask me to make it for them when they come over. Tell me what you think!

Provided by Teaque

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 hot dogs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cilantro
1/2 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 tablespoon mustard

Steps:

  • Spray cooking spray in a small skillet.
  • Let heat until water that is sprinkled on sizzles.
  • Add cut up hot dog.
  • They should be bite size.
  • Probably cut in half and then 1/2 inch pieces across.
  • While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
  • After 10 seconds of mixing add the Worcestershire Sauce.
  • Mix until the sauce is combined with the hot dogs.
  • Then turn off heat and remove from skillet.
  • Eat with the mustard as a dip.
  • Use your own mixtures of seasonings and tell me what you used and if you liked it.

Nutrition Facts : Calories 319.7, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1942.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 10.8

HOT DOGS & BEANS



Hot Dogs & Beans image

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!

Provided by CoCaShe

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 small onion, diced
1 (14 ounce) can green beans, with the liquid
2 -3 tablespoons white flour
3 -5 tablespoons tomato paste
6 -8 hot dogs, sliced
salt and pepper

Steps:

  • In a medium size pot, cook onion in hot oil until soft, but not brown.
  • Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
  • Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
  • Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
  • Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
  • Serve over boiled potatoes and mash it all together really well!

Nutrition Facts : Calories 568.8, Fat 40.4, SaturatedFat 15.9, Cholesterol 71.5, Sodium 1742.3, Carbohydrate 33.5, Fiber 8.5, Sugar 11.8, Protein 20.9

HOT DOG PIE



Hot Dog Pie image

I got a bunch of hot dogs free with coupons and was looking for different ways to serve them. I adapted this recipe from Quick Cooking. I double this recipe and freeze one for later use.

Provided by bmcnichol

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
4 hot dogs, cut in half lengthwise and sliced
1 (16 ounce) can baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese, cubed (Velveeta)
1 unbaked deep-dish pastry shells (9 inches)
4 slices American cheese

Steps:

  • Cook beef until no longer pink and drain.
  • Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
  • Cook and stir until cheese is melted.
  • Bake pastry shell at 400° for 10 minutes.
  • Fill with meat mixture.
  • Cut each cheese slice into four strips, make a lattice topping over pie.
  • Bake 5-10 minutes longer or until cheese is melted.

PIE A LA ITALIANA (AKA: HOT DOG PIE)



Pie a La Italiana (aka: Hot Dog Pie) image

My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn or string beans on the side. You may also use seasoned ground beef instead of hot dogs, if you wish.

Provided by Sara in FL

Categories     Savory Pies

Time 1h10m

Yield 1 pie

Number Of Ingredients 6

2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 eggs, beaten
1 cup shredded mozzarella cheese
1 (10 ounce) package hot dogs, sliced
1 tablespoon grated parmesan cheese
1/8 teaspoon black pepper, if desired

Steps:

  • Preheat oven to 350 degrees.
  • Unroll one of the crescent dough tubes and separate triangles.
  • In a 9-inch pie plate, press pieces together to form a crust.
  • In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
  • Pour into crust.
  • Unroll the second crescent dough tube and cut into long strips.
  • Crisscross strips to form a lattice top; flute edges.
  • Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
  • Cool 10 minutes.

Nutrition Facts : Calories 2884.5, Fat 153.9, SaturatedFat 60.8, Cholesterol 901.1, Sodium 6799.6, Carbohydrate 251.6, Fiber 16.9, Sugar 31.6, Protein 116.1

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