HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT CRABMEAT COBBLER
(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like the best, unique crabmeat meal I have seen! Hope you think so too!
Provided by OceanIvy
Categories Crab
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 450°F.
- Melt butter on top of double broiler, add in onion and green pepper.
- Cook over boiling water until tender--approximately 10 minutes.
- Blend in the mustard, flour, msg, milk, and cheese.
- Stir constantly until cheese has melted and mixture has thickened.
- Add crabmeat, tomatoes, Worcestershire, and salt.
- Blend, combining thoroughly.
- Pour mixture into 2 quart casserole dish.
- In bowl, sift in flour, baking powder, salt, and cheese.
- Cut in the shortening until particles are fine.
- Add the milk.
- Mix only until flour has moistened.
- Drop by rounded teaspoons over hot crabmeat mix.
- Bake 20-25 minutes.
Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 12.2, Cholesterol 49.2, Sodium 669.4, Carbohydrate 23.4, Fiber 1.6, Sugar 2.4, Protein 5.1
CRABMEAT COBBLER
This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.
Provided by tanis thomas @pieangel
Categories Fish
Number Of Ingredients 19
Steps:
- Melt Crisco in top of double boiler. Add green pepper & onion. Cook until tender. Blend in flour, dry mustard, accent, milk & Velveeta. Cook, stirring until Velveeta is melted. Add crabmeat, tomatoes, worchestershire & salt. Pour into 2 qt. casserole.
- Cheese Biscuit Topping: Sift together flour, baking powder & salt. Add Velveeta & cut in Crisco until mixture resembles coarse meal. Add milk & mix until flour is dampened. Drop by rounded teaspoonfuls on top of cobbler. Bake @ 450 degrees for 15-20 minutes.
CRABMEAT COBBLER
Delicious, rich, pretty enough for company & ...FAST? Serve this with hot crusty rolls & a grren salad for a meal good enough for company. From The Times-Picayune.
Provided by Busters friend
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter in a medium-size saucepan over medium heat. Add the green onions, celery and pimentos and cook, stirring, until the vegetables are just soft, about 6 minutes. Blend in the flour. Slowly add the half-and-half, stirring constantly, until the mixture is thick and creamy.
- Add the lemon juice and season with salt and cayenne. Gently stir in the crabmeat. Spoon the mixture into a lightly greased oval baking dish. Arrange the biscuits over the mixture and bake until they are golden brown, 10 to 12 minutes. Remove from the oven and sprinkle with the grated cheese. Let sit for a few minutes while the cheese melts. Serve warm.
Nutrition Facts : Calories 763.4, Fat 41.6, SaturatedFat 18.7, Cholesterol 112.8, Sodium 1815.3, Carbohydrate 63.1, Fiber 2.7, Sugar 3.8, Protein 34.1
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