Hot Crab Rounds Recipes

CRAB ROUNDS OF LEGEND

Steps:

• In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
• Place mixture on bread rounds and broil until golden brown. Serve immediately.

HOT CRAB DIP IN A ROUND LOAF

Steps:

• Mix together and set aside.
• Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
• Cut away the center of the bread to make a hollow space inside (keep insides as well).
• Place crab meat mixture inside bread.
• Put the lid you sliced off back on.
• Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
• If extra filling, place in casserole dish and bake beside bread.

HOT CRAB ROUNDS

Steps:

• Preheat the broiler.
• In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
• Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
• Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
• Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

HOT CRAB ROUNDS

Steps:

• Preheat the broiler.
• In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
• Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
• Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
• Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

HOT CRAB ROUNDS

Steps:

• Preheat the broiler.
• In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
• Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
• Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
• Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

HOT CRAB DIP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
• Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.