Hot Cold Cheese Dip Recipes
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
HOT / COLD CHEESE DIP
The most awesome dip on earth! Very addictive. Another one of my mom's recipes, although she didn't make this one very often due to it getting devoured in about 10 minutes. You really gotta try this one! Tastes best with the big scoop Fritos. Cream cheese softening and dip chill time not included in prep and cook time.
Provided by Russell G
Categories Cheese
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Let the cream cheese soften.
- Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
- Add cream cheese a few chunks at a time, until it's all blended.
- Let the dip chill for several hours. The longer it sits the better it is.
Nutrition Facts : Calories 165.3, Fat 15.6, SaturatedFat 8.8, Cholesterol 50, Sodium 266.1, Carbohydrate 4.1, Fiber 0.6, Sugar 2.9, Protein 3.1
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