Hot Cocoa Mix Variations Recipes
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX AND VARIATIONS
This easy, yummy recipe comes from Good Housekeeping Magazine. Its easy to mix up a batch and will keep up to 6 months at room temperature, in a tightly sealed container. Place mixture in a decorative jar or tin for gift giving.
Provided by Dee514
Categories Beverages
Time 21m
Yield 3 1/2 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Blend cocoa, sugar, chocolate and salt in a food processor using the knife blade.
- Process until almost a smooth powder.
- Be careful not to over process it.
- You should end up with about 3 1/2 cups of cocoa mix.
- Variations.
- Mocha.
- Prepare cocoa mix as directed above, adding 1/3 cup instant coffee powder or granules to the mixture before blending all in the processor.
- Mexican Spice.
- Prepare cocoa mix as directed above, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) to the mixture before blending all in the processor.
- Vanilla.
- Prepare cocoa mix as directed above, adding half a vanilla bean (pod and seeds) to the mixture before blending all in the processor.
- To Make hot cocoa:.
- Add 3 Tablespoons of cocoa mix and 1 cup of milk to a microwave-safe mug, stir to mix.
- Microwave on High power for 1 1/2 to 2 minutes or until blended and hot, stirring once.
- Top with a dollop of whipped cream or a few mini-marshmallows if desired.
- NOTE: Because everyone's microwave is different, watch carefully while microwaving (the first time) to prevent spillovers. Adjust microwaving time accordingly for your unit.
Nutrition Facts : Calories 117.5, Fat 5.9, SaturatedFat 3.6, Sodium 36.1, Carbohydrate 20.6, Fiber 4, Sugar 14.1, Protein 2.6
HOT COCOA MIX
Make and share this Hot Cocoa Mix recipe from Food.com.
Provided by Carole Reu
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
- Store in airtight container.
- For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
- NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.
HOT COCOA MIX - VARIATIONS
On a wintry day, hot chocolate is the ultimate comfort-in-a-cup-whether you're still a kid or just a kid at heart. This mix is quick to whip up, and will only set you back about .17 cents a serving.
Provided by internetnut
Categories Beverages
Time 10m
Yield 3 1/2 cups, 18 serving(s)
Number Of Ingredients 4
Steps:
- In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and salt until almost smooth. Store in tightly sealed container at room temperature up to 6 months.
- To Make: For each serving, in a microwave-safe mug, mix 3 tablespoons Cocoa Mix with 1 cup mil, microwave on HIGH 1 1/2 - 2 minutes or until blended and hot, stirring once. Swirl a dollop of whipped cream on top.
- Mocha Variation: Prepare cocoa mix, adding 1/3 cup instant coffee powder or granules before blending in processor.
- Mexican Spice Variation: Prepare cocoa mix, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.
- Vanilla Variation: Prepare cocoa mix, adding a half of a vanilla bean (pod and seeds) before blending in processor.
Nutrition Facts : Calories 285.6, Fat 23.5, SaturatedFat 14.5, Sodium 44.3, Carbohydrate 30.9, Fiber 9.5, Sugar 14.4, Protein 7
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