COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
Provided by Taste of Home
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
HOT COCOA FOR A CROWD
This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas
Provided by Taste of Home
Time 3h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
HOT CHOCOLATE FOR A CROWD
Make and share this Hot Chocolate for a Crowd recipe from Food.com.
Provided by DaHomeCooker
Categories Beverages
Time 10m
Yield 1 Gallon, 30 serving(s)
Number Of Ingredients 5
Steps:
- Bring water just to a boil and remove from heat.
- Add rest of ingredients and mix thoroughly with a wisk.
Nutrition Facts : Calories 82.9, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.4, Sodium 127.7, Carbohydrate 9.9, Fiber 0.3, Sugar 9.4, Protein 3.6
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HOT CHOCOLATE MIX FOR A CROWD RECIPE | KING ARTHUR BAKING
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4.7/5 (32)Total Time 10 minsServings 6Calories 170 per serving
- In the bowl of a food processor, combine the sugar and vanilla and pulse for 5 to 6 seconds until well combined., Coarsely chop the semi-sweet and milk chocolates and add them to the bowl.
- Pulse in 10 second intervals until until finely ground and combined with the vanilla sugar., Add the dry cocoa and salt, pulsing again until everything is well mixed.
- Pour into a large glass or plastic jar for storing., For each cup of hot chocolate, combine 1/4 cup of mix with 8 ounces of hot milk.
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