Hot Chocolate Dry Mix Recipes

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HOT CHOCOLATE DRY MIX



Hot Chocolate Dry Mix image

Make and share this Hot Chocolate Dry Mix recipe from Food.com.

Provided by Cynthia M. Hamilton

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 4

2 lbs Nestles Quik (or equivalent)
11 ounces Coffee-mate (or equivalent)
3/4 package powdered sugar
1 (8 quart) box powdered milk

Steps:

  • Mix all ingredients together.
  • Put 1/3 cup of mix into cup and add boiling or very hot water.
  • Stir and enjoy.

Nutrition Facts : Calories 25248.7, Fat 1125.3, SaturatedFat 703.7, Cholesterol 3973.1, Sodium 20593.3, Carbohydrate 2700.9, Fiber 42.7, Sugar 2566.8, Protein 1122.6

HOT CHOCOLATE MIX



Hot Chocolate Mix image

if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.

Provided by deetergirl

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 16

Number Of Ingredients 4

3 cups nonfat dry milk powder
¾ cup white sugar
½ cup unsweetened cocoa powder
⅛ teaspoon salt

Steps:

  • Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g

HOT CHOCOLATE MIX



Hot Chocolate Mix image

This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

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