Hot Cheesy Onion Chip Dip Recipes

MEXI-CHEESY CHIP DIP

Mexi-Cheesy Chip Dip image

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

Provided by jujube

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
8 ounces process cheese food, cubed
1 cup salsa
1 (15 ounce) can chili without beans

Steps:

Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g

HOT CHEESY ONION CHIP DIP

Hot Cheesy Onion Chip Dip image

Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.

Provided by fluffystew

Categories Cheese

Time 25m

Yield 4 cups (approximate)

Number Of Ingredients 4

Ingredients

2 cups light mayonnaise
1 1/2 cups old cheddar cheese, grated
1 1/2 cups chopped onions
some chopped green peppers or red pepper (optional)

Steps:

Mix all ingredients and put in baking dish.
Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
Add a few green/red peppers mixed in and sprinkled on top if desired.
Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8

HOMEMADE ONION CHIP DIP

Homemade Onion Chip Dip image

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

Provided by ann2boys

Categories < 15 Mins

Time 5m

Yield 1 cup dip

Number Of Ingredients 8

Ingredients

1 cup light sour cream (or yogurt)
1 teaspoon vegetable stock base (Better Than Boullion)
2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon sugar
1 dash celery seed
1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Steps:

Mix all ingredients and use for a dip for potato chips or veggies.
We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2

HOT ONION DIP

Hot Onion Dip image

Make and share this Hot Onion Dip recipe from Food.com.

Provided by ChefDebs

Categories High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces frozen chopped onions
24 ounces cream cheese
2 cups grated parmesan cheese
1/2 cup mayonnaise
corn chips or cracker

Steps:

Thaw onions.Roll in paper towels, squeezing out excess moisture.
Preheat oven to 425.
Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
transfer to a shallow 2 quart souffle dish.
Bake for 15 min until golden .
Serve with corn chips or crackers.

Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22

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