Hot Carob Sauce Recipes

HOT CAROB DRINK

Hot Carob Drink image

This hot carob drink is a yummy alternative to hot chocolate when you want a warm comforting drink without the caffeine. It's paleo, vegan, and gluten-free.

Provided by Suchot Sunday

Categories Drinks

Time 3m

Number Of Ingredients 4

Ingredients

1 cup almond milk (use any kind of milk you like)
½ tbsp maple syrup
½ to 1 tsp carob powder
Optional: top with coconut whipped cream

Steps:

The super fast way to make this is put all ingredients in mug and microwave for 1-2 minutes until hot. Stir and enjoy.
To make it extra frothy and even more delicious, use a frother like this after you have warmed it up.
Top with whipped cream for an extra treat. So good!!

HOT CAROB

Hot Carob image

A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.

Provided by Melody-Angelica1997

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup milk
1 tablespoon carob powder
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g

HOT CAROB SAUCE

Hot Carob Sauce image

Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets

Provided by Jubes

Categories Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons carob powder
2 tablespoons water
2 tablespoons sugar
1 tablespoon pure butter

Steps:

Mix all ingredients together in a saucepan.
Stir gentley over a low heat until the mixture is creamy.
Serve immediately, poured over your ice-cream.

Nutrition Facts : Calories 99.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.3, Carbohydrate 12.6, Sugar 12.6, Protein 0.1

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